Savoury Beef and Mushroom Pasta
with Green Peas and Spinach
Leaning on inspiration from 'Salisbury steak', this unctuous beef and mushroom pasta with sweet peas and baby spinach is ready in 15 minutes or less!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
113 g
Champignons
170 g
Pennes
(Contient: Blé)
2 cs
Mélange d'épices pour sauce
(Contient: Blé, Soya)
1 cs
Bouillon de bœuf en poudre
(Contient: Soya, Sulfites)
56 g
Oignon, en tranches
56 g
Petits pois
56 g
Bébés épinards
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
2 cs
Base de sauce tomate
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient: Lait)
½ cs
Huile*
0.06 cc
Sel*
0.06 cc
Poivre*
Ustensiles
Instructions
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat.While penne cooks, Heat a large non-stick pan over high heat.Thinly slice mushrooms.
When hot, add 1/2 tbsp (1 tbsp) oil, mushrooms and peas. Season with salt and pepper. Cook, stirring often, until mushrooms are soft and lightly golden, 4-5 min.Transfer veggies to a plate.
Reheat same pan over medium-high.Add beef and onions to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**Add 2 tbsp (4 tbsp) butter. Cook, stirring often until butter melts, 1 min.Add Gravy Spice Blend and beef stock powder. Stir to coat.Add tomato sauce base and 1 1/2 cups (3 cups) water. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
Add penne, veggies, spinach and half the Parmesan to pan with meat mixture. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)Divide pasta between plates. Sprinkle remaining Parmesan over top.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the chorizo.
