Luscious Lemon Cake
with Tangy Cream Cheese Frosting- Blé
- Lait
- Oeuf
- Poisson
- Sésame
- Moutarde
- Sulfites
- Oeuf
- Noix
- Crustacés
- Gluten
- Arachides
- Soya
- Peut contenir des traces d’allergènes
- Blé
- Lait
Ingrédients : Mélange à gâteau à la vanille (sucre, farine de blé enrichie, amidon de maïs modifié, substances laitières, sel, amidon de blé, huile de canola, pyrophosphate acide de sodium, bicarbonate de sodium, gomme de cellulose, phosphate monocalcique) (lait, blé) • Sucre à glacer (sucre, amidon de maïs) • Œuf de catégorie A • Citron • Fromage à la crème (substances laitières, ingrédients laitiers modifiés, sel, culture bactérienne, acide lactique, gomme de guar, gomme de caroube, gomme xanthane, sorbate de potassium) (lait).
Ingrédients
400 g
Mélange à pâtisserie vanille
(Contient: Blé, Lait Peut contenir : Poisson, Sésame, Moutarde, Sulfites, Oeuf, Noix, Crustacés, Gluten, Arachides, Soya)
2 pièce(s)
Œuf
(Contient: Oeuf)
1 pièce(s)
Citron
1 tasse(s)
Sucre à glacer
(Peut contenir : Poisson, Sésame, Moutarde, Sulfites, Oeuf, Noix, Crustacés, Arachides, Soya, Blé, Lait)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
Pas inclus dans votre livraison
4.66 cs
Beurre*
(Contient: Lait)
⅔ tasse(s)
Huile*
Ustensiles
Instructions
- Grease the base of an 8 or 9-inch round cake pan with 2 tsp softened butter, then line with parchment paper. (NOTE: If you don't have a round cake pan, use a square 8x8 baking dish instead)
- Zest, then juice lemon.
- Add eggs, lemon zest, 1/2 cup olive oil and 2/3 cup water to a large bowl, then whisk to combine. Add Vanilla Baking Mix, then whisk until smooth.
- Transfer cake batter to the prepared cake pan.
- Bake in the middle of the oven until lightly golden-brown and a toothpick inserted into the middle comes out clean, 25-35 mins.
- Meanwhile, add 1.5 tbsp olive oil and 1 tbsp lemon juice to a small bowl, then whisk to combine.
- When cake is done, transfer baking tin to a wire rack to cool for 15 mins. Run a sharp knife around the edges of the baking tin, then quickly invert the cake onto a wire rack. Carefully flip the cake back domed-side up.
- Using a fork, poke holes all over the surface of the cake, then brush olive oil mixture all over the top.
- Allow cake to cool completely, 30 min.
- Add remaining softened butter and powdered sugar to a large bowl, then beat using an electric hand mixer or wooden spoon until combined 1-2 min. Slowly add cream cheese and beat until smooth, light and. fluffy, 1-2 min. Add 1 tbsp lemon juice and beat to combine.
- When cake has fully cooled, spread tangy cream cheese frosting over top.
- Cut lemon and olive oil cake into desired number of slices.
