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Cranberry Baked Brie

Cranberry Baked Brie

with Toasted Walnuts and Crostini

Is there anything more comforting than melty cheese and warm toasted bread? We don't think so!! This crowd-pleasing appetizer comes equipped with sweet blueberry jam and crunchy, savoury toasted walnuts.

Allergènes:
Lait
Noix de Grenoble
Blé
Orge

Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson10 minutes
DifficultéMoyen
quantité par portion

125 g

Brie

(Contient: Lait)

28 g

Noix de Grenoble, hachées

(Contient: Noix de Grenoble)

1 pièce(s)

Pain ciabatta

(Contient: Blé, Orge Peut contenir : Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)

2 pièce(s)

Confiture de bleuets

Pas inclus dans votre livraison

0.06 cc

Sel*

0.06 cc

Poivre*

1 cs

Beurre non salé*

Énergie (kcal)490 kcal
Graisses30 g
dont saturés14 g
Glucides36 g
dont sucres14 g
Fibres2 g
Protéines18 g
Cholestérol70 mg
Sel680 mg
Gras Trans0.5 g
Potassium100 mg
Calcium400 mg
Fer1.5 mg
Grande poêle antiadhésive
Plat de cuisson de 20x20 cm
Pinceau à pâtisserie en silicone
Plaque de cuisson
Petit bol
Cuillères à mesurer

Instructions

Bake brie and toast walnuts
1
  • Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie.
  • Bake in the middle of the oven until brie softens, 18-20 min.
  • Turn the oven to high broil.
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
Make crostini
2
  • Cut ciabatta width-wise into 1/4-inch slices.
  • Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste.
  • Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter.
  • Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don't burn!)


Finish and serve
3
  • Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts.
  • Cut out a small wedge of brie to allow for serving.
  • Serve crostini alongside.

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