Filipino-Inspired Pork Burgers
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Filipino-Inspired Pork Burgers

Filipino-Inspired Pork Burgers

with Adobo-Style Onions and Chili-Garlic Potatoes

We're packed the bold flavours of Filipino cuisine into this burger! Tender pork patties are tossed in a garlicky, sweet and savoury glaze, then stacked between toasted brioche buns with adobo-style caramelized onions, crispy fried eggs and chili-garlic mayo.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 unit


(Contains Egg)

280 g

Sous Vide Potatoes

2 unit

Brioche Bun

(Contains Egg, Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

113 g

Red Onion

28 g

Spring Mix

4 tbsp


(Contains Egg, Mustard)

4 tbsp

Honey-Garlic Sauce

(Contains Soy)

1 tbsp

Chili-Garlic Sauce

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Rice Vinegar

(Contains Sulphites)

Not included in your delivery

1.5 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp


1 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories1200 kcal
Fat67 g
Saturated Fat20 g
Carbohydrate105 g
Sugar35 g
Dietary Fiber5 g
Protein47 g
Cholesterol325 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Small Bowl
Measuring Spoons
Baking Sheet
Parchment Paper
Medium Bowl
Medium Non-Stick Pan


Make adobo-style onions

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with pepper. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Add vinegar and half the soy sauce. Cook, stirring occasionally, until liquid has been absorbed, 1 min. Remove from heat. Transfer onions to a plate. Carefully wipe the pan clean.

Roast potatoes

Meanwhile, melt 1/2 tbsp butter (dbl for 4 ppl) in a small microwavable bowl, or in a small pan over low heat. Add half the chili-garlic sauce to melted butter. Season with salt and pepper, then stir to combine. Pat potatoes dry with paper towels. Add potatoes and chili-garlic butter to a parchment-lined baking sheet, then toss to coat. Roast potatoes in the middle of the oven, flipping halfway through, until tender and golden-brown, 14-16 min.

Cook patties

Meanwhile, add pork, panko, remaining soy sauce and 1/8 tsp salt (dbl for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). When onions are done, reheat the same pan (from step 1) over medium. When hot, add 1/2 tbsp oil, then patties. (NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.) Pan-fry until cooked through, 4-5 min per side.**

Glaze patties

When patties are done, carefully drain and discard excess fat. Remove from heat. Add honey-garlic sauce to the pan, then flip patties to coat.

Fry eggs

Heat a medium non-stick pan over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny. If preferred, pan-fry eggs using 1 tbsp oil, instead of butter.)

Toast buns and serve

Meanwhile, halve buns, then arrange directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)Add mayo and remaining chili-garlic sauce to another small bowl. Season with salt and pepper, then stir to combine. Spread some chili-garlic mayo onto buns. Stack spring mix, patties, onions and eggs on bottom buns. Close with top buns. Divide burgers and potatoes between plates. Drizzle remaining chili-garlic mayo over potatoes.