Bacon Wrapped Scallops
with Garlic Butter and Fresh ParsleyCalories
:
390 kcalProtéines
:
21g protéinesDurée de préparation
:
25 minutesDifficulty
:
MoyenAllergènes:
- Pétoncles
- Lait
Tender scallops are coated in buttery, garlic-parsley sauce plus wrapped in savoury bacon and broiled to crispy perfection. These bite-sized appetizers are the perfect pre-dinner starter!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
100 g
Tranches de bacon
227 g
Pétoncles géants
(Contient: Pétoncles)
7 g
Persil
1 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
0.13 cc
Sel*
1 cs
Beurre*
(Contient: Lait)
0.13 cc
Poivre*
Ustensiles
•Passoire
•Plaque de cuisson
•Papier aluminium
•Petit bol
•Cuillères à mesurer
•Pinceau à pâtisserie en silicone
Instructions
1
- Cut bacon strips into thirds.
- Using a strainer, drain and rinse scallops, then pat dry with paper towels. Season scallops with salt and pepper.
2
- Wrap a piece of bacon around each scallop. (TIP: Any leftover bacon can be cooked separately on the baking sheet and enjoyed as a snack!)
- Transfer scallops to a foil-lined baking sheet, with bacon seam-side down. (NOTE: If you have toothpicks, place one in the middle of each bacon-wrapped scallop to secure it.)
3
- Roast in the middle of the oven until bacon is crisp and scallops are golden-brown, 12-14 min.**
- Meanwhile, peel, then mince or grate half the garlic.
- Roughly chop parsley.
- Melt 1 tbsp butter in a small bowl in the microwave. Add garlic and half the parsley, then season with salt and pepper. Stir to combine.
4
- Transfer scallops to a paper-towel lined plate, then transfer to a serving plate.
- Brush garlic butter over top of scallops, then sprinkle remaining parsley over top. (TIP: Bacon-wrapped scallops are best served warm!)
