Sesame Steak Stir-Fry
With Baby Corn and Snow Peas
What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. Topped with aromatic toasted sesame seeds, this weeknight dinner is sure to become a favourite!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
570 g
Lanières de bœuf
10 g
Ail
1 boîte(s)
Maïs miniature
1 cs
Huile de sésame
(Contient Sésame)
1 cs
Graines de sésame
(Contient Sésame)
360 g
Nouilles yakisoba, épaisses
(Contient Gluten)
4 cs
Mélange mirin-soya
(Contient Soya)
1 cs
Sauce au chili doux
227 g
Pois mange-tout, parés
Pas inclus dans votre livraison
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Wash and dry all produce.* Mince or grate the garlic. Drain and rinse the baby corn. In a large bowl, soak the noodles in hot tap water (this will help separate the noodles).
Add the sesame seeds to a cold, large non-stick pan. Heat over medium-high heat and toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate and set aside.
Pat the beef strips dry with paper towels. Season with salt and pepper. Heat the same pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.
Decrease the heat to medium. Add a drizzle of oil , then the snow peas and garlic. Cook, stirring occasionally, until the snow peas are tender-crisp, 3-4 min. Drain the noodles. Add the noodles, baby corn, soy-mirin blend, sweet chili sauce and 1/3 cup water. Cook, stirring occasionally, until the noodles separate, 3-4 min.
Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.
Divide the stir-fry between bowls and sprinkle with the toasted sesame seeds.