Pizza hawaïenne
2 portions | avec ananas caramélisés et bacon fumé- Blé
- Lait
- Gluten
- Moutarde
- Sésame
- Sulfites
- Orge
- Oeuf
- Lait
- Soya
- Peut contenir des traces d’allergènes
- Poisson
- Noix
- Crustacés
- Gluten
- Blé
- Arachides
- Triticale
If you're on team pineapple on pizza, this recipe is for you! We've jazzed-up the pizza joint classic by caramelizing the pineapple in a delicious mixture of brown sugar and bacon fat which is enough to turn any fruit-on-pizza hater into a believer.
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
100 g
Tranches de bacon
190 g
Ananas
1.5 tasse(s)
Mozzarella, râpée
(Contient: Lait)
1 tasse(s)
Sauce marinara
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Poisson, Noix, Crustacés, Gluten, Blé)
2 cs
Cassonade
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Poisson, Noix, Crustacés, Blé, Arachides)
1 cc
Flocons de piment
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Noix, Blé, Arachides, Triticale)
Pas inclus dans votre livraison
1 cs
Farine tout usage*
(Contient: Gluten)
Ustensiles
Instructions
Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Heat Guide for Step 4: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Wash and dry all produce. Sprinkle both sides of dough with 1 tbsp flour. Stretch into a rough oval shape on a parchment-lined baking sheet. Let dough rest in a warm place, 8-10 min.
Cut pineapple into 1/2-inch pieces.Cut bacon into 1/2-inch pieces.Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving fat in the pan. Set aside.Reheat the same pan over medium-high heat. When hot, add brown sugar. Cook, stirring until sugar is dissolved. Add pineapple and cook, stirring occasionally until golden-brown and softened, 2-3 min. Remove from heat.
With floured hands, stretch dough again into a large 10x13-inch oval. (NOTE: The dough should now hold its shape.)Spread half the marinara sauce over dough. Sprinkle mozzarella over sauce.Top with caramelized pineapple and bacon.
Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min.Meanwhile add remaining marinara to a small microwave safe bowl and microwave until warmed through, 30 sec -1 min.Let pizza rest 2-3 min before serving.Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)Cut into slices, then divide pizza between plates.Serve marinara on the side for dipping.
