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Zucchini and Sausage Pizzettes

Name: Zucchini and Sausage Pizzettes with Roasted Broccoli and Parmesan
Total time: 30 min
Yield: 2
Cuisine: Italienne
Ingredients: 1 cs Assaisonnement italien; 200 g Poivron vert; 113 g Oignon rouge; 30 g Olives mélangées; 2 cs Mayonnaise; 1 cs Vinaigre de vin blanc; 7 g Persil; 56 g Mélange printanier; 66 g Mini concombres; 113 g Petites tomates; ¼ cc Sucre*; ½ cs Huile*; ¼ cc Sel et Poivre*

with Roasted Broccoli and Parmesan

4.0(364)

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Calories

364 kcal

Protéines

27g protéines

Durée de préparation

30 minutes

Difficulty

Facile

Family Friendly

Allergènes:

Sulfites
Oeuf
Moutarde

There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and summer squash pizzettes are miles better than the take-out stuff, and ready as quickly as delivery!

Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Ingrédients

quantité par portion

1 cs

Assaisonnement italien

200 g

Poivron vert

113 g

Oignon rouge

30 g

Olives mélangées

(Contient: Sulfites)

2 cs

Mayonnaise

(Contient: Sulfites, Oeuf, Moutarde)

1 cs

Vinaigre de vin blanc

(Contient: Sulfites)

7 g

Persil

56 g

Mélange printanier

66 g

Mini concombres

113 g

Petites tomates

Pas inclus dans votre livraison

¼ cc

Sucre*

½ cs

Huile*

¼ cc

Sel et Poivre*

Informations nutritionnelles

Énergie (kcal)364 kcal

Énergie (kJ)1525 kJ

Graisses27 g

dont saturés11 g

Glucides13 g

dont sucres7 g

Fibres9 g

Protéines27 g

Cholestérol89 mg

Sel1087 mg

Ustensiles

•Cuillères à mesurer

•Grand bol

•Fouet

•Grande poêle antiadhésive

•Plaque de cuisson

Instructions

Before starting, preheat the oven to 425°F and wash and dry all produce. Peel, then cut shallot(s) into 1/8-inch slices. Quarter zucchini lengthwise, then cut into 1/4-inch thick triangles. Cut broccoli into bite-sized pieces. Toss broccoli with 1 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in top of oven, until golden-brown, 12-14 min.

While broccoli roasts, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min. Season with salt and pepper. Transfer to a plate and set aside.

Add shallots, corn and zucchini to the same pan. (NOTE: If pan is dry, add 1/2 tbsp oil before adding veggies!) Cook, stirring often, until zucchini is slightly softened, 3-4 min. Season with salt and pepper.

While veggies cook, arrange naan on another parchment-lined baking sheet. (NOTE: For 4 ppl, It's ok if they overlap!) Toast in middle of oven, until golden, 6-7 min. (TIP: Keep an eye on naan so that it does not burn!)

Using tongs, flip over toasted naan. When broccoli is done, cover and set aside. (NOTE: For 4 ppl0, transfer to a plate and cover to keep warm.) Turn oven onto broil. Spoon pizza sauce over each toasted naan, then top with zucchini mixture and sausage. (NOTE: For 4 ppl, divide toasted naan between both baking sheets before assembling!) Sprinkle over mozzarella. Broil in middle of oven, until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil in batches!)