Chorizo Taco Pizzas
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Chorizo Taco Pizzas

Chorizo Taco Pizzas

with Lime Crema

In this recipe, chorizo takes centre stage with classic taco toppings — all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

250 g

Chorizo Sausage, uncased

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

2 unit(s)

Green Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 unit(s)


(Contains Soy, Milk, Wheat May contain Soy)

2 unit(s)


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)


56 g

Spring Mix

Not included in your delivery

0.13 tsp


0.13 tsp


2 tbsp


½ tsp



Nutrition Values

Calories950 kcal
Fat55 g
Saturated Fat19 g
Carbohydrate71 g
Sugar13 g
Dietary Fiber8 g
Protein43 g
Cholesterol120 mg
Sodium2500 mg
Trans Fat1 g
Potassium1250 mg
Calcium500 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Aluminum Foil
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Small Bowl


  • Thinly slice green onions.
  • Cut tomatoes into 1/2-inch pieces.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Toast flatbreads
  • Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
  • Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
Cook chorizo
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then chorizo, Mexican Seasoning and half the green onions. Cook, breaking up chorizo into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper.
  • Remove the pan from heat.
Assemble and broil pizzas
  • Evenly spread marinara sauce across flatbreads.
  • Top with chorizo mixture, then sprinkle with cheese.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)
Make lime crema and dressing
  • Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.
Finish and serve
  • Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
  • Cut chorizo taco pizzas into pieces, then divide between plates.
  • Dollop lime crema over top and sprinkle with remaining green onions.
  • Squeeze a lime wedge over top, if desired.
  • Serve salad on the side.

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the ground turkey.**

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