Chorizo Quesadillas

Name: Chorizo Quesadillas with Lime Crema
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Chorizo Sausage, uncased; 6 unit(s) Flour Tortillas; 1 unit(s) Sweet Bell Pepper; 113 g Baby Tomatoes; 56 g Spring Mix; 2 unit(s) Green Onion; 1 unit(s) Lime; ¾ cup Mozzarella Cheese, shredded; ¼ cup Feta Cheese, crumbled; 16 g Mexican Seasoning; 2 unit(s) Sour Cream; ½ cup Tomato Salsa; 0.13 tsp Salt*; 0.13 tsp Pepper*; ½ tsp Sugar*; 2 tbsp Oil*

with Lime Crema

Get Up To 20 Free Meals + Free Sides for Life

These loaded chorizo quesadillas – complete with salsa, spiced peppers, cooling lime crema and a wholesome side salad – come together in a flash!

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Baby tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.

Tags:

Quick

Allergens:

Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

56 g

Spring Mix

2 unit(s)

Green Onion

1 unit(s)

Lime

¾ cup

Mozzarella Cheese, shredded

¼ cup

Feta Cheese, crumbled

16 g

Mexican Seasoning

2 unit(s)

Sour Cream

½ cup

Tomato Salsa

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

2 tbsp

Oil*

Nutrition Values

Calories980 kcal

Fat58 g

Saturated Fat22 g

Carbohydrate75 g

Sugar18 g

Dietary Fiber8 g

Protein46 g

Cholesterol140 mg

Sodium2690 mg

Trans Fat1 g

Potassium1400 mg

Calcium700 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Zester

•Small Bowl

•Large Bowl

•Whisk

Cooking Steps

Before starting, wash and dry all produce.
Heat a large non-stick pan over medium-high.
Meanwhile, core, then cut pepper into 1/2-inch pieces.
When hot, add 1 tsp (2 tsp) oil, then chorizo and peppers.
Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.

Meanwhile, zest, then juice half the lime. Cut remaining lime into wedges.
Thinly slice green onions.
Cut tomatoes into 1/2-inch pieces.
To a small bowl, add sour cream, lime zest and half the lime juice. Season with salt and pepper, then stir to combine.

To the pan with chorizo and peppers, add Mexican Seasoning. Cook for 30 sec, stirring often, until coated.
Remove from heat, then stir in mozzarella and half the green onions. Season with salt and pepper.
Wrap tortillas in paper towels. Microwave for 30 sec, until warm and flexible. (TIP: Warming tortillas keeps them from tearing as you assemble quesadillas.)

Arrange warm tortillas on a clean surface.
Spread filling evenly over one side of each tortilla.
Fold tortillas in half to enclose filling.
Carefully wipe the pan clean, then reheat over medium-high.
When hot, add 1 tsp oil, then 3 quesadillas. Cook for 1-2 min per side, until golden.
Reduce heat to medium, then repeat with another 1 tsp oil and remaining quesadillas. (NOTE: For 4 servings, continue to cook in batches of 3, using 1 tsp oil per batch.)

Meanwhile, to a large bowl, add remaining lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
Add spring mix, tomatoes, feta and remaining green onions, then toss to combine.