Sandwichs au saumon fumé
2 portions | avec fromage à la crème à la ciboulette et oeufs frits
Forget the bacon, we've topped this breakfast sandwich with luxurious smoked salmon and a sunny-side-up fried egg! Chive cream cheese is the perfect spread to tie it all together.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Saumon fumé
(Contient Saumon)
2 pièce(s)
Pains briochés
(Contient Oeuf, Blé)
2 pièce(s)
Œuf
(Contient Oeuf)
7 g
Ciboulette
3 cs
Crème sure
(Contient Lait)
43 g
Fromage à la crème
(Contient Lait)
50 g
Échalote
28 g
Mélange printanier
2 cs
Vinaigre de vin blanc
(Contient Sulfites)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient Lait)
0.13 cs
Sel*
0.13 cc
Poivre*
½ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then thinly slice shallot. Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
Thinly slice chives. Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden brown, 3-4 min. Spread cream cheese mixture over top buns. Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.