Gobernador-Style Shrimp Tacos
with Mozzarella and Salsa
"Tacos Gobernador" or "Governor's Tacos" are a cross between a shrimp taco and a quesadilla. Filled with buttery shrimp and ooey gooey cheese, these tacos break all the rules with bold flavour.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient: Crevettes)
6 pièce(s)
Tortillas de farine
(Contient: Sulfites, Blé Peut contenir : Lait, Soya)
1 pièce(s)
Poivron vert
1 pièce(s)
Tomate
56 g
Oignon, haché
7 g
Coriandre
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
1 cs
Pâte tex-mex
(Contient: Moutarde Peut contenir : Lait, Soya, Gluten, Poisson, Sésame, Oeuf, Crustacés, Blé, Sulfites)
½ tasse(s)
Salsa de tomates
(Peut contenir : Lait, Soya, Gluten, Poisson, Sésame, Oeuf, Crustacés, Blé, Sulfites, Moutarde, Noix)
Ustensiles
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Cut tomatoes into 1/2-inch pieces.
- Finely chop cilantro.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers, onions and tomatoes. Cook, stirring occasionally, until veggies begin to soften and tomatoes begin to break down, 1 min.
- Add shrimp, Tex-Mex paste and 1 tbsp (2 tbsp) water. Cook, stirring occasionally, until shrimp just turn pink and tomatoes have broken down, 2-3 min.**
- Remove from heat.
- Transfer filling to a medium bowl and carefully wipe the pan clean.
.
- Arrange tortillas on a clean surface.
- Divide cheese between tortillas, then top with shrimp and veggie filling. Fold tortillas in half to enclose filling.
- Heat the same pan (from step 2) over medium-high.
- When hot, add 3 tacos to the dry pan. Cook until golden-brown, 1-2 min per side.
- Reduce heat to medium and repeat with remaining tacos.
- Divide tacos between plates, then drizzle with salsa.
- Sprinkle cilantro over top.
