Father's Day Steak Brunch
with bacon wrapped asparagus and roasted potatoes
Celebrate Dad with a juicy steak served with crispy, bacon-wrapped asparagus and Parmesan-tossed potato wedges. Add a runny egg on top and it's a perfect savoury brunch.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Filets de steak de bœuf
100 g
Tranches de bacon
227 g
Asperges
2 pièce(s)
Pomme de terre Russet
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Poisson, Lait, Sésame, Oeuf, Blé, Crustacés, Soya, Gluten, Sulfites)
10 g
Mélange d'épices de Montréal
(Contient: Moutarde Peut contenir : Lait, Sésame, Blé, Soya, Sulfites, Noix, Arachides)
2 pièce(s)
Œuf
(Contient: Oeuf)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Lait, Sésame, Blé, Soya, Noix, Arachides, Moutarde)
7 g
Ciboulette
Pas inclus dans votre livraison
1.5 cs
Huile*
2 cs
Beurre*
(Contient: Lait)
⅓ cc
Sel*
⅓ cc
Poivre*
Ustensiles
Instructions
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Thinly slice chives.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil. Season with salt, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Roast in the bottom of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Add Parmesan to potatoes and cook 2-3 min.
- Meanwhile, trim and discard bottom 1-inch from asparagus.
- Divide asparagus into 4 bundles (8 bundles for 4 servings). Carefully wrap 1 bacon strip around each bundle.
- To an aluminum foil-lined baking sheet, transfer bacon-wrapped asparagus. Season with pepper.
- Roast in the middle of the oven for 10-14 min, carefully flipping halfway through, until bacon is crisp.**
- While the veggies roast, pat steak dry with paper towels, rub evenly with Dijon, then season with half the Montreal Spice Blend.
- Heat a large non-stick pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Pan-fry 4-7 min per side or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Wipe pan clean, heat 1 tbsp (2 tbsp) butter over medium-low. Swirl pan until melted.
- Crack in 2 (4) eggs. Season with remaining Montreal Spice Blend. Pan-fry, covered, 2-3 min, until egg whites are set. (NOTE: The yolk will still be runny! Also, if preferred, pan-fry eggs using 1 tbsp oil instead of butter.)
- Sprinkle with half the chives from step 1.
- Thinly slice steaks.
- Divide asparagus, roasted potatoes and steak between plates.
- Place an egg on top of each steak.
- Sprinkle remaining chives over potatoes.
If you've opted for tenderloin steak, cook in the same way the recipe instructs you to cook the sirloin steak.**
