Chopped Cheese Turkey Hoagie

Name: Chopped Cheese Turkey Hoagie with a crispy baby gem and cucumber salad
Total time: 15 min
Yield: 2
Cuisine: Americaine
Ingredients: 250 g Dinde hachée; 2 pièce(s) Pain à sandwich; 6 g Mélange d'épices de Montréal; 1 tasse(s) Cheddar, râpé; 1 pièce(s) Tomate; 4 cs Mayonnaise; 1 pièce(s) Laitue; 2 cs Ketchup; ½ cs Moutarde de Dijon; 1 cs Vinaigre de vin blanc; 2.5 g Mélange d’épices aux fines herbes italiennes; 1 pièce(s) Mini concombres; 90 ml Cornichon à l'aneth, en tranches; 1 cc Sucre*; ⅓ cc Sel*; 0.15 cc Poivre*; 1 cs Huile*

with a crispy baby gem and cucumber salad

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

A juicy chopped turkey hoagie loaded with melted cheese, crispy edges, all the fixings. Served with a fresh, crunchy baby gem and cucumber salad for the perfect balance of savory and crisp. A deli classic with a lighter twist.

Allergènes:

Blé

•Orge

•Moutarde

•Lait

•Oeuf

•Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes

Temps de cuisson10 minutes

DifficultéFacile

Ingrédients

quantité par portion

250 g

Dinde hachée

2 pièce(s)

Pain à sandwich

(Contient: Blé, Orge Peut contenir: Noix, Sésame, Soya)

6 g

Mélange d'épices de Montréal

(Contient: Moutarde Peut contenir: Lait, Noix, Arachides, Sésame, Soya, Sulfites, Blé)

1 tasse(s)

Cheddar, râpé

(Contient: Lait)

1 pièce(s)

Tomate

4 cs

Mayonnaise

(Contient: Oeuf, Moutarde Peut contenir: Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)

1 pièce(s)

Laitue

2 cs

Ketchup

(Peut contenir: Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)

½ cs

Moutarde de Dijon

(Contient: Moutarde Peut contenir: Poisson, Lait, Sésame, Oeuf, Blé, Crustacés, Soya, Gluten, Sulfites)

1 cs

Vinaigre de vin blanc

(Contient: Sulfites Peut contenir: Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé)

2.5 g

Mélange d’épices aux fines herbes italiennes

(Contient: Sulfites Peut contenir: Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)

1 pièce(s)

Mini concombres

90 ml

Cornichon à l'aneth, en tranches

Pas inclus dans votre livraison

1 cc

Sucre*

⅓ cc

Sel*

0.15 cc

Poivre*

1 cs

Huile*

Informations nutritionnelles

Énergie (kcal)960 kcal

Graisses55 g

dont saturés17 g

Glucides63 g

dont sucres11 g

Fibres7 g

Protéines48 g

Cholestérol165 mg

Sel2500 mg

Gras Trans1 g

Potassium1100 mg

Calcium450 mg

Fer5.5 mg

Ustensiles

•Grand bol

•Fouet

•Petit bol

•Plaque de cuisson

Instructions

Before starting, preheat the oven to 450 °F.
Pre-heat, large non-stick pan over medium-high heat.
Wash and dry all produce.
Cut cucumbers into 1/2-inch rounds.
Cut tomatoes into 1-in rounds
Halve baby gem lenghtwise. Cut into 1/2-inch pieces.
Drain pickles and reserve pickled juice.
Rough chop pickles.

To a large bowl, add dijon mustard, 1 tsp (2 tsp) sugar, white wine vinegar, half the Italian Herb Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
To a small bowl, add mayonnaise, reserve pickle juice and ketchup, then stir to combine.

Meanwhile, to a large non-stick pan over medium-high, add 1 tbsp (2 tbsp) oil, turkey and Montreal Spice Blend. Cook 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
Reduce heat to low, add cheddar cheese and pickles. Cover and cook until cheese is melted 1-2 mins.

Meanwhile, arrange buns on an unlined baking sheet, cut-sides up. Drizzle with 1 tbsp (2 tbsp) oil. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)

To the bowl with dressing, add lettuce and cucumber. Season with pepper, then toss to combine.
Spread the ketchup mayo on both sides of the bun.
Stack turkey and tomatoes on the bottom buns. Close with top bun.
Divide salad between plates.