Bols de taboulé aux haricots blancs
2 portions | avec feta4.0(53)
Calories
:
590 kcalProtéines
:
26g protéinesDurée de préparation
:
20 minutesDifficulty
:
MoyenAllergènes:
- Blé
- Lait
- Gluten
- Peut contenir des traces d’allergènes
This hearty chopped salad is filled with bulgur, fresh veggies and herbs, and creamy, protein-packed white beans, and it comes together in under 20 minutes. Salty feta is the only way to top this one off!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
1 pièce(s)
Haricots cannellini
½ tasse(s)
Boulgour
(Contient: Blé Peut contenir : Gluten)
¼ tasse(s)
Feta, émietté
(Contient: Lait)
1 pièce(s)
Tomate
14 g
Persil
1 pièce(s)
Gousses d'ail
1 pièce(s)
Citron
1 pièce(s)
Oignon vert
28 g
Jeunes épinards
1 pièce(s)
Poivron
Pas inclus dans votre livraison
½ cc
Sucre*
0.38 cc
Sel*
0.06 cc
Poivre*
2 cs
Huile*
Ustensiles
•Casserole moyenne
•Cuillères à mesurer
•Verre doseur
•Passoire
•Grand bol
•Fouet
Instructions
1
- Add 3/4 cup water and 1/2 tsp salt to a medium pot. Cover and bring to a boil over high heat.
- Once boiling, add bulgur. Stir to combine, then cover and remove the pot from heat.
- Place in the fridge until bulgur is tender and liquid is absorbed, 15-16 min.
- Fluff bulgur with a fork.
2
- Meanwhile, cut tomato into 1/4 inch pieces.
- Core, then cut pepper into 1/4-inch pieces.
- Roughly chop parsley.
- Roughly chop spinach.
- Juice lemon.
- Thinly slice green onion.
- Peel, then mince or grate garlic.
- Using a strainer, drain and rinse beans, then pat dry with paper towel.
3
- Add 1 1/2 tbsp lemon juice, 2 tbsp oil, 1/2 tsp sugar and 1/4 tsp garlic to a large bowl (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk to combine.
- Add beans, parsley, tomatoes, peppers, bulgur, spinach, half the green onions and half the feta. Toss to combine. Season with salt and pepper, to taste.
4
- Divide white bean tabbouleh between plates then sprinkle with remaining feta and green onion.
- Serve immediately or refrigerate until ready to eat.
