TKTK Charcuterie Board
with Fruit and Chocolate Nut Clusters- Lait
- Orge
- Blé
- Soya
- Noix de cajou
- Amandes
- Peut contenir des traces d’allergènes
- Noix
- Sésame
- Soya
- Lait
- Poisson
- Sulfites
- Crustacés
- Oeuf
- Arachides
- Blé
- Moutarde
- Gluten
This charcuterie board is perfect for a cozy night-in, featuring favourites from sharp cheddar to creamy brie plus a little sweet and savoury action from the homemade chocolate nut clusters.
Ingrédients
125 g
Trio de charcuteries
1 pièce(s)
Cheddar blanc extra fort
(Contient: Lait)
2 pièce(s)
Demi-baguette
(Contient: Orge, Blé Peut contenir : Noix, Sésame, Soya)
170 g
Raisins rouges
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Noix, Sésame, Lait, Poisson, Sulfites, Crustacés, Oeuf, Arachides, Blé, Moutarde)
28 g
Noix de cajou, hachées
(Contient: Noix de cajou Peut contenir : Sésame, Soya, Lait, Sulfites, Oeuf, Arachides, Blé, Moutarde)
4 cs
Tartinade de figues
(Peut contenir : Noix, Sésame, Soya, Lait, Poisson, Sulfites, Crustacés, Oeuf, Blé, Moutarde, Gluten)
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Sésame, Soya, Lait, Sulfites, Oeuf, Arachides, Moutarde, Gluten)
1 pièce(s)
Pomme Granny Smith
125 g
Brie
(Contient: Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Instructions
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Prepare a large parchment-lined baking sheet.
- Add chocolate chips, 1 tsp oil and a pinch of salt to a medium microwave-safe bowl. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low heat instead!)
- Add cashews and almonds to the pot with the chocolate, then stir to combine.
- Using two spoons, scoop 1 tbsp sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)
- Place baking sheet in the freezer until chocolate is firm, 10 min.
- Remove brie from packaging and place on one corner of a large platter or board.
- Remove cheddar from packaging and place on the opposite corner.
- Pile prosciutto in the centre.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to brie. (TIP: We like layering in an arc shape.).
- Place bowl with fig jam on board. Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.
