Penne with Double-Smoked Bacon
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Penne with Double-Smoked Bacon

Penne with Double-Smoked Bacon

in a Tomato Arrabbiata Sauce

Translating to “angry” in Italian, arrabbiata is known for its kick. We’ve reinvented this Italian classic by adding salty bacon to the mix. Wilting arugula into the sauce is a great way to sneak in extra greens. If you’re not a fan of heat, simply tone down (or leave out) the chili pepper!

Allergènes:
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

150 g

Bacon doublement fumé

10 g

Ail

250 g

Tomato

1 g

Piment

113 g

Oignon rouge

170 g

Pennes

(Contient Blé)

1 boîte(s)

Coulis de tomates

113 g

Bébés épinards

28 g

Parmesan, râpé grossièrement

(Contient Lait)

Pas inclus dans votre livraison

¼ cc

Sucre*

Huile*

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Informations nutritionnelles

Énergie (kJ)4364 kJ
Énergie (kcal)1043 kcal
Graisses58 g
dont saturés18 g
Glucides112 g
dont sucres18 g
Fibres11 g
Protéines28 g
Cholestérol72 mg
Sel1847 mg

Ustensiles

Grande casserole
Grande casserole

Instructions

PREP
1

Wash and dry all produce. Bring a large pot of salted water to a boil. Mince or grate the garlic. Cut the tomato(es) into 1/2-inch pieces. Finely chop the chili, removing the seeds for less heat. Cut the bacon into 1/2-inch pieces.

COOK BACON
2

Heat a large pan over medium-high heat. Add a drizzle of oil, then the bacon. Cook, stirring occasionally, until crispy, 5-6 min. Transfer the bacon to a paper towel-lined plate. Discard all but 1 tbsp fat (double for 4 people) from the pan.

SIMMER SAUCE
3

Add onion, garlic and as much chili as you like to the pan. Cook, stirring occasionally, until onion softens, 4-5 min. Add the tomatoes and passata. Bring to a simmer and cook until the sauce thickens, 9-10 min.

COOK PASTA
4

Meanwhile, add the pasta to the boiling water. Cook until tender, 9-10 min. (Drain when the pasta is finished cooking.)

FINISH SAUCE
5

Add the penne and spinach to the sauce. Stir until the spinach wilts, 1-2 min. Season with salt and pepper. (Taste, then add the sugar if you want the sauce a little sweeter.)

FINISH AND SERVE
6

Divide the penne arrabbiata between plates. Sprinkle with Parmesan.