Brunch de burgers au bacon à l’érable, aux œufs et au porc
avec frites rôties maison
This burger is an ode to brunch, flavours of maple, sage and pork mingle with a sunny-side egg and tender buns. Served with roasted has browns, this burger is Le Burger!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Porc haché
7 g
Sauge
2 cs
Sirop d'érable
100 g
Tranches de bacon
2 pièce(s)
Œuf
(Contient: Oeuf)
2 pièce(s)
Pain artisan
(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
3 pièce(s)
Pomme de terre Russet
4 g
Sel d’ail
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Blé, Noix, Triticale, Arachides)
28 g
Mélange printanier
2 cs
Chapelure italienne
(Contient: Soya, Blé, Lait, Orge, Avoine, Seigle, Sésame Peut contenir : Moutarde, Sulfites, Oeuf, Noix, Arachides, Poisson, Crustacés)
4 cs
Ketchup
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait, Blé, Noix, Poisson, Crustacés, Gluten)
Pas inclus dans votre livraison
2.5 cs
Huile*
0.13 g
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Strip sage leaves from stems, then finely chop 1/2 tbsp.
- Remove any brown spots from potatoes, then cut into 1-inch pieces. To a parchment-lined baking sheet, add potatoes, half the chopped sage and 1 tbsp oil. Season with 1/2 tsp garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden.
- To another parchment-lined baking sheet, add bacon. Brush with half the maple. Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.**
- Meanwhile, to a medium bowl, add sausage, breadcrumbs, remaining chopped sage and remaining maple. Season with 1/2 tsp garlic salt and pepper, then combine. Form mixture into 2 equal sized patties.
- Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil and patties. Pan-fry 5-6 min per side, until cooked through.** Transfer to a plate, then cover to keep warm.
- Meanwhile, halve buns. Arrange buns on another unlined baking sheet, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Once patties are finished cooking, carefully rinse and wipe the pan clean. Reheat the same pan over medium-low and add 1 tbsp oil.
- Crack in two eggs. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set.**
- Spread half the ketchup over top buns.
- Stack greens, patties, bacon and eggs on bottom buns. Close with top buns.
- Divide sandwich burgers and potatoes between plates.
- Serve remaining ketchup on the side to dip!
