Cheesy Beef Pasta Bake
with tomato sauce & spinach
Love beef lasagna, but not the fuss? Make baked pasta instead! It's everything you love about the classic dish but easier and speedier to make. You'll love the gourmet tomato sauce and melted cheesy goodness in every mouthful.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Pennes
(Contient: Blé)
56 g
Jeunes épinards
1 pièce(s)
Oignon jaune
5 g
Mélange d’épices aux fines herbes italiennes
(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
½ tasse(s)
Sauce marinara
(Peut contenir : Lait, Moutarde, Noix, Sésame, Soya, Blé, Poisson, Oeuf, Sulfites, Crustacés, Gluten)
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
Pas inclus dans votre livraison
1 cs
Beurre*
0.13 cc
Sel*
0.13 cc
Poivre*
1 cc
Huile*
Ustensiles
Instructions
- To the boiling water, add penne. Cook for 10-12 min, until tender but still firm to the bite.
- Reserve 1 cup pasta water (double for 4 portions).
- Strain penne, then return to the pot, off heat.
- Meanwhile, peel, then cut onion into ½-inch pieces.
- Roughly chop spinach.
- In a large non-stick pan, heat 1 tsp oil (double for 4 portions) over medium-high heat.
- When the pan is hot, add onions and beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- To the pan with beef, add Italian Herb Spice Blend and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until fragrant.
- Add marinara sauce and reserved pasta water. Bring to boil over high.
- Reduce heat to medium and cook for 3-5 min, stirring occasionally, until slightly thickened.
- Season with pepper, to taste.
- Grease an 8x8-inch baking dish (9x13-inch for 4 portions).
- To the pot with penne, add sauce, spinach, half the cheese and 1 tbsp butter (double for 4 portions). Stir until spinach wilts.
- Transfer penne to the prepared baking dish.
- Sprinkle remaining cheese over top.
- Broil on the middle rack of the oven for 1-3 min, until cheese is melted and golden-brown.
- Divide pasta between plates.
- Enjoy!
