Burgers tex-mex à la dinde
avec nachos fromagés et salsa fresca- Soya
- Blé
- Lait
- Oeuf
- Moutarde
- Moutarde
- Sésame
- Soya
- Sulfites
- Oeuf
- Lait
- Peut contenir des traces d’allergènes
- Triticale
- Arachides
- Noix
- Blé
- Crustacés
- Poisson
- Gluten
Voici un burger qui rappelle le Sud. Retrouvez tout le plaisir d’une soirée tacos sous forme de burger à la dinde. Un repas dont raffolera toute la famille! Ole!
Ingrédients
250 g
Dinde hachée
2 pièce(s)
Pain artisan
(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
2 pièce(s)
Oignon vert
1 pièce(s)
Tomate
1 pièce(s)
Lime
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
8 g
Assaisonnement mexicain
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Triticale, Arachides, Noix, Blé)
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Blé, Crustacés, Poisson, Gluten)
28 g
Mélange printanier
85 g
Croustilles de maïs
(Peut contenir : Sésame, Lait)
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel et Poivre*
Ustensiles
Instructions
Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.
Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**
Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).
While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.
Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.
