Banana Chocolate Chip Pancakes
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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

with Peanut Butter and Crispy Bacon

Everyone's favourite banana bread recipe but in pancake form! Thick, fluffy and studded with melted chocolate chips, these pancakes are the perfect addition to your lazy Saturday morning. An addicting peanut butter syrup drizzled over top and a side of crispy bacon completes this ultimate brunch!

Noix de Grenoble

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson10 minutes


/ sert 2 personnes

1.5 tasse(s)

Farine tout usage

(Contient Blé)

3 cc

Poudre à pâte

4 cs

Sirop d'érable

1 pièce(s)

Beurre d'arachides

(Contient Arachides)

100 g

Tranches de bacon

28 g

Noix de Grenoble, hachées

(Contient Noix de Grenoble)

¼ tasse(s)

Pépites de chocolat mi-amer

(Contient Soya)

237 ml


(Contient Lait)

1 cs


1 pièce(s)


(Contient Oeuf)

125 ml

Compote de bananes

(Peut contenir Sésame, Crustacés, Lait, Oeuf, Sulfites, Blé, Poisson, Moutarde, Soya)

Pas inclus dans votre livraison

4 cs

Beurre non salé*

¼ cc



Informations nutritionnelles

Énergie (kcal)1410 kcal
Graisses74 g
dont saturés32 g
Glucides159 g
dont sucres78 g
Fibres9 g
Protéines36 g
Cholestérol200 mg
Sel1760 mg
Gras Trans1.5 g
Potassium850 mg
Calcium1200 mg
Fer8 mg


Papier sulfurisé
Plaque de cuisson
Grande poêle antiadhésive
Petit bol
Grand bol
Cuillères à mesurer
Papier aluminium
Verre doseur


  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Bake in the middle of the oven until crispy and cooked through, 10-12 min.**
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a small bowl.
  • Melt 2 tbsp butter in a small microwave-safe bowl.
  • Whisk together flour, sugar, baking powder and 1/4 tsp salt in a large bowl.
  • Add egg, banana sauce, melted butter and milk, then whisk to combine. (NOTE: Don't over-whisk the batter. The batter will appear slightly thick. This creates fluffier pancakes!)
  • Heat the same pan (from step 1) over medium-low heat.
  • When hot, add 1 tbsp butter and swirl until melted. Using 1/4 cup batter for each pancake, scoop batter for three pancakes into the pan. Cook on one side for 2-3 min.
  • When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1-2 min.
  • Transfer pancakes to a plate and cover with foil to keep warm.
  • Repeat with 1 tbsp butter and 1/4 cup batter per pancake until no batter remains.
  • Divide chocolate chip banana pancakes and bacon between plates.
  • Sprinkle toasted walnuts over pancakes then drizzle over pb maple syrup.