Ball Park Hot Dogs Grill Pack
with Corn and Zucchini
Fan-favourite hot dogs and corn on the cob are together in one spot! This is a summery feast perfect any time.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
12 pièce(s)
Pain à sandwich
(Contient: Blé, Orge Peut contenir : Noix, Sésame, Soya)
6 pièce(s)
Épi de maïs
3 pièce(s)
Courgette
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Noix, Sésame, Soya, Lait, Moutarde, Arachides, Blé)
6 cs
Ketchup
(Peut contenir : Noix, Sésame, Soya, Lait, Moutarde, Blé, Sulfites, Gluten, Oeuf, Poisson, Crustacés)
900 g
Hot dog de boeuf et de porc
(Contient: Lait)
Pas inclus dans votre livraison
1.5 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
-
Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- Halve buns, then brush with 1/2 tbsp oil.
- Husk corn.
- Halve zucchini lengthwise, then halve each piece lengthwise again.
- To a large bowl, add corn, zucchini, 1 tbsp oil and Zesty Garlic Blend. Season with salt and pepper, then toss to coat.
- Open hot dog packets.
- Add corn to one side of the grill. Close lid and grill 10-13 min, turning occasionally, until corn is tender and grill marks form.
- Add zucchini to other side of the grill. Grill 5-8 min, flipping once, until tender-crisp.
- Transfer back to the bowl, then cover to keep warm.
- Once veggies are cooked, add hot dogs to one side of grill.
- Grill for 6-7 min, turning often, until hot dogs are grilled marked and warmed through.**
- Once hot dogs are almost finished, add buns to other side of the grill, cut-side down. Close lid and grill buns 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn!)
- Divide hot dogs between buns.
- Top with ketchup and any other toppings of your choice.
