Autumn Bacon Salad
with Apples, Brussels Sprouts and DIY Croutons
This lovely medley of crispy bacon, roasted Brussels sprouts, crunchy apples and sharp Parmesan cheese proves that salad needn’t be boring. It’s simple, it’s fresh, it's why it’s your dinner! So get to munching.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
150 g
Bacon doublement fumé
340 g
Choux de Bruxelles
1 pièce(s)
Demi-baguette
(Contient Gluten, Orge)
1 pièce(s)
Pomme Gala
1.5 cc
Moutarde de Dijon
(Contient Moutarde, Sulfites)
2 cs
Vinaigre balsamique
(Contient Sulfites)
1 cs
Miel
28 g
Parmesan, râpé grossièrement
(Contient Lait)
113 g
Mélange printanier
Pas inclus dans votre livraison
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Preheat the oven to 400°F (to roast the Brussels sprouts and toast the croutons). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* Cut the Brussels sprouts in half (or into quarters if they are large). On a baking sheet, toss the Brussels sprouts with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.
Meanwhile, cut the baguette(s) into 1/2-inch cubes. On another baking sheet, toss the bread cubes with a drizzle of oil. Toast in the centre of the oven, stirring halfway through toasting, until golden-brown, 8-10 min.
Meanwhile, cut the bacon into 1/2-inch cubes. Heat a large pan over medium-high heat. Add a drizzle of oil, then the bacon. Cook, stirring occasionally until golden and crispy, 5-6 min. Transfer to a paper towel-lined plate.
Meanwhile, cut the apple(s) into 1/2-inch cubes. In a large bowl, whisk together the mustard, vinegar, honey and a drizzle of oil. Season with salt and pepper. Add the apple, Parmesan and spring mix. Toss to combine.
Add the bacon, Brussels sprouts and croutons into the salad. Toss to combine. Divide the salad between plates.