Warm Cinnamon Sugar Pretzel Bites
with Tangy Cream Cheese Dip
Nothing beats a warm buttery pretzel straight from the oven, unless of course it's coated in a hefty amount of cinnamon sugar and dipped in tangy cream cheese frosting.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
48 g
Bicarbonate de soude
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Crustacés, Blé, Poisson, Triticale, Noix)
½ tasse(s)
Sucre blanc
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Crustacés, Blé, Poisson, Noix)
4 g
Cannelle, moulue
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Triticale, Noix)
4 pièce(s)
Fromage à la crème
(Contient: Lait)
¼ tasse(s)
Sucre à glacer
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Crustacés, Blé, Poisson, Noix)
Pas inclus dans votre livraison
1 cs
Lait*
0.06 cc
Sel*
2 cs
Beurre*
Ustensiles
Instructions
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 12 1-inch long pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
- Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec.
- Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet.
- Repeat with remaining pretzel bites.
- Bake, in the middle of the oven, until golden-brown, 10-12 min.
- Meanwhile add sugar, cinnamon and a 1/8 tsp salt to a large bowl, then whisk to combine.
- Melt 2 tbsp butter in the microwave. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat.
- Drop one pretzel bite at a time into the bowl with the cinnamon sugar mixture and toss to coat. Transfer to a serving plate. Repeat with remaining pretzel bites.
- Combine cream cheese, powdered sugar, 1 tbsp milk and a pinch of salt in a medium bowl, then beat with an electric hand mixer or spatula until combined. Transfer cream cheese dip to a serving bowl.
- Serve warm cinnamon sugar pretzel bites with cream cheese dip on the side. (NOTE: Pretzel bites are best enjoyed when warm, the day they're made. Leftovers can be reheated in the microwave if desired but this may affect taste/texture.)
