Ultimate Hawaiian Pizzas
with Caramelized Pineapple and Smoky Bacon- Blé
- Lait
- Gluten
- Moutarde
- Sésame
- Sulfites
- Orge
- Oeuf
- Lait
- Soya
- Peut contenir des traces d’allergènes
- Poisson
- Noix
- Crustacés
- Gluten
- Blé
- Arachides
- Triticale
If you're on team pineapple on pizza, this recipe is for you! We've jazzed-up the pizza joint classic by caramelizing the pineapple in a delicious mixture of brown sugar and bacon fat which is enough to turn any fruit-on-pizza hater into a believer.
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
100 g
Tranches de bacon
190 g
Ananas
1.5 tasse(s)
Mozzarella, râpée
(Contient: Lait)
1 tasse(s)
Sauce marinara
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Poisson, Noix, Crustacés, Gluten, Blé)
2 cs
Cassonade
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Poisson, Noix, Crustacés, Blé, Arachides)
4 g
Flocons de piment
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Noix, Blé, Arachides, Triticale)
Pas inclus dans votre livraison
1 cs
Farine tout usage*
(Contient: Gluten)
Ustensiles
Instructions
- Sprinkle both sides of dough with 1 tbsp flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet.
- Let dough rest in a warm place, 8-10 min.
- Cut pineapple into 1/2-inch pieces.
- Cut bacon into 1/2-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving fat in the pan. Set aside.
- Reheat the same pan over medium-high heat. When hot, add brown sugar. Cook, stirring until sugar is dissolved. Add pineapple and cook, stirring occasionally until golden-brown and softened, 2-3 min. Remove from heat.
- With floured hands, stretch dough again into a large 10x13-inch oval. (NOTE: The dough should now hold its shape.)
- Spread half the marinara sauce over dough.
- Sprinkle mozzarella over sauce.
- Top with caramelized pineapple and bacon.
- Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min.
- Meanwhile add remaining marinara to a small microwave safe bowl and microwave until warmed through, 30 sec -1 min.
- Let pizza rest 2-3 min before serving.
- Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
- Cut into slices, then divide pizza between plates.
- Serve marinara on the side for dipping.
