TKTK Cookie Brittle
with White Chocolate Drizzle- Soya
- Oeuf
- Blé
- Lait
- Amandes
- Sulfites
- Lait
- Noix
- Blé
- Oeuf
- Soya
- Arachides
- Crustacés
- Poisson
- Moutarde
- Sésame
- Peut contenir des traces d’allergènes
- Triticale
- Gluten
If you've never had the pleasure of trying brownie brittle, now's your chance! This homemade treat is crisp and crunchy, with flavours of rich cocoa and toasted almonds. It's finished with a drizzle of melted white chocolate and a sprinkling of flaky sea salt for that perfect festive bite.
Ingrédients
½ tasse(s)
Sucre blanc
(Peut contenir : Sulfites, Lait, Noix, Blé, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame)
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Sulfites, Lait, Noix, Blé, Oeuf, Arachides, Crustacés, Poisson, Moutarde, Sésame)
0.13 tasse(s)
Cacao en poudre
(Peut contenir : Sulfites, Lait, Noix, Blé, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame)
1 pièce(s)
Œuf
(Contient: Oeuf)
½ g
Poudre à pâte
(Peut contenir : Sulfites, Lait, Noix, Blé, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame, Triticale)
4 cs
Farine tout usage
(Contient: Blé Peut contenir : Sulfites, Lait, Noix, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame, Gluten)
0.85 g
Espresso en poudre
¼ tasse(s)
Pépites de chocolat blanc
(Contient: Soya, Lait Peut contenir : Sulfites, Noix, Blé, Oeuf, Arachides, Crustacés, Poisson, Moutarde, Sésame)
5 g
Flocons de sel de mer
(Peut contenir : Sulfites, Lait, Noix, Blé, Soya, Arachides, Moutarde, Sésame, Triticale)
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Sulfites, Lait, Oeuf, Soya, Arachides, Moutarde, Sésame, Gluten)
Pas inclus dans votre livraison
3.33 cs
Huile*
0.13 cc
Sel*
Ustensiles
Instructions
- Prepare a large parchment-lined baking sheet.
- Carefully separate egg white from yolk and place in a small bowl. Discard egg yolk.
- Add chocolate chips, sugar, half the espresso powder (use all for 4 ppl) and 1.5 tbsp (3 tbsp) water to a medium microwave-safe bowl.
- Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
- Add 3 tbsp (6 tbsp) oil, half the cocoa powder (use all for 4 ppl) and 1/8 tsp (1/4 tsp) salt, then mix until combined. Stir in egg white.
- Add 4 tbsp (8 tbsp) flour and 1/8 tsp (1/4 tsp) baking powder, then mix until no floury streaks remain.
- Spread brownie batter across prepared baking sheet, in a rough 8x8-inch rectangle. (NOTE: For 4ppl spread brownie batter into a 9x13-inch rectangle). Sprinkle almonds over top.
- Bake in the middle of the oven until centre is firm to the touch and no longer shiny, 15-18 min.
- Transfer baking sheet to a wire rack to cool slightly, 10 min.
- Using the parchment, lift brownie brittle off baking sheet.
- While still warm, cut or break brownie into rough 3-inch pieces. (NOTE: Brownie brittle will become crispier as it cools).
- Add half the white chocolate (use all for 4 ppl) and 1 tsp (2 tsp) oil to a small microwave-safe bowl.
- Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
- Drizzle melted white chocolate over brownie brittle, then sprinkle with as much flaky sea salt as desired.
- Transfer brownie brittle to the fridge until white chocolate is set, 10-15 min.
- Serve immediately or store in an air-tight container for up to 5 days.
