Smart Mexican-Inspired Double Shrimp Skillet
with Guacamole
Tonight's skillet dinner is packed with Mexican-style spices, fresh cilantro and creamy guacamole! A pepper and zucchini hash rounds it out for a delicious, light meal.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Shrimp
(Contains: Shrimp)
3 tbsp
Guacamole
7 g
Cilantro
1 unit(s)
Zucchini
1 unit(s)
Green Bell Pepper
2 unit(s)
Tomato
1 tbsp
Mexican Seasoning
(May contain traces of: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Red Onion
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tsp
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch pieces.
- Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
- Cut tomatoes into 1/4-inch pieces.
- Roughly chop cilantro.
- Peel, then cut onion into 1/2-inch pieces.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Season with pepper, half the Mexican Seasoning and 1/4 tsp (1/2 tsp) garlic salt.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then peppers, onions and zucchini. Cook, stirring occasionally, until tender-crisp, 5-6 min.
- Add remaining Mexican Seasoning and 1/2 tsp (1 tsp) garlic salt. Cook, stirring occasionally, until veggies are coated, 1 min.
- Season with pepper.
- Transfer veggies to a large bowl, then cover to keep warm.
- Add 1 tbsp (2 tbsp) oil, then shrimp to the same pan.
- Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.**
- Meanwhile, add tomatoes, vinegar, half the cilantro, remaining garlic salt and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with pepper, then stir to combine.
- Divide veggies between bowls, then top with shrimp.
- Spoon salsa and guacamole over top.
- Sprinkle with remaining cilantro.
If you've opted for double shrimp, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of shrimp. Work in batches, if necessary.