Taco Treasure Bowls

This little taco bowls are a crunchy, cheesy delight that’s fun for parents and kids to make and eat together. Fill crisp, oven-baked tortilla bowls with seasoned pork and melty cheese, then customize each one to your exact liking with sour cream, salsa, guacamole and shredded lettuce. Have fun and feel proud to make a delicious dinner together!

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.

👩‍🍳 Little Chef Tips: 🌮 Let kids press the tortillas into muffin tins or bowls before baking. 🧀 Have them sprinkle the cheese on top before it melts. 🥑 Set up a “topping treasure station” so they can build their own masterpiece

Ingredients: Ground pork • Romaine Lettuce • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).