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Homemade Veggie Pizza
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Homemade Veggie Pizza

Homemade Veggie Pizza

with Spring Mix and Chicken

Our pizza dough creates the perfect crisp vessel for our chicken, bell pepper, leek and cheese filling! It's oh-so-ooey gooey and tasty!

Allergens:
Wheat
Milk
Sulphites
Mustard
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Pizza Dough

(Contains Wheat)

125 g

Fresh Mozzarella

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

56 g

Leek, sliced

4 tbsp

Tomato Sauce Base

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1.5 tsp

Dijon Mustard

(Contains Mustard)

113 g

Spring Mix

2 unit(s)

Chicken Breasts

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

All-Purpose Flour*

(Contains Gluten)

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Nutrition Values

Calories960 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate100 g
Sugar15 g
Dietary Fiber7 g
Protein66 g
Cholesterol160 mg
Sodium1500 mg
Trans Fat0.4 g
Potassium1300 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Paper Towel
Small Bowl
Large Bowl
Whisk
Measuring Spoons

Instructions

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Wash and dry all produce.Preheat the oven to 475˚F. Sprinkle both sides of dough with some flour. (TIP: Any flour or cornmeal will work.)Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Loosely cover with plastic wrap. Let dough rest in a warm place, 8-10 min.

Prep veggies and cook chicken
2

Meanwhile, core, then cut pepper into 1/4-inch pieces. Pat mozzarella dry with paper towels, then cut into 1/2-inch slices. Add mozzarella and half the Zesty Garlic Blend to a small bowl. Season with salt and pepper, then toss to combine. Pat chicken dry with paper towels. Cut into 1/2-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**

Assemble pizza
3

With floured hands, stretch dough again into a large oval shape. (NOTE: Dough should be about 10x13-inches and hold its shape.) Spread tomato sauce base over dough, avoiding border. Sprinkle with remaining Zesty Garlic Blend. Top sauce with mozzarella, then leeks, chicken and half the peppers.Bake pizza in the middle of the oven until golden-brown and crisp, 12-14 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make dressing
4

Meanwhile, whisk together Dijon, vinegar, 1 tsp (2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil in a large bowl. Season with salt and pepper.

Finish and serve
5

When pizza is done, add spring mix and remaining peppers to bowl with dressing. Toss to combine.Cut pizza into slices.Divide pizza and salad between plates.

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