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Gnocchi Recipes

Not only are gnocchi recipes warming, filling and delicious, they’re also so easy to make, so you can cook an impressive mid-week meal in no time.

All Gnocchi Recipes

From creamy parmesan gnocchi to a crispy beef skillet, you’ll find a gnocchi recipe to suit all taste buds for any occasion

Easy Gnocchi Recipes

Gnocchi takes just a few minutes to cook, making it perfect for busy weeknights when you want something speedy but satisfying.

Best Gnocchi Recipes

Explore our highest rated gnocchi recipes to see which meals our customers swear by.

Skillet Gnocchi Recipes

Cooking gnocchi in a skillet is one of the best methods because it gives them a perfect crispy exterior while keeping the inside soft and fluffy

Delicious Gnocchi Recipes Everyone Can Enjoy

Gnocchi FAQs

What is gnocchi?

Gnocchi are small Italian dumplings, typically made from potatoes, flour, and sometimes eggs. They are soft, pillowy, and often served with sauces or in soups.

How do you pronounce gnocchi?

Gnocchi is pronounced as 'NYO-kee' (with a soft 'g' sound, like in 'gnome').

What is gnocchi made from?

Gnocchi is primarily made from boiled potatoes, flour, and sometimes eggs. There are also variations made with ingredients like ricotta cheese or spinach.

How long does it take to cook gnocchi?

Fresh gnocchi typically takes about 2-3 minutes to cook in boiling water. When they float to the surface, they are done.

Can you freeze gnochhi

Yes, you can freeze gnocchi. It is best to freeze them uncooked in a single layer on a baking sheet before transferring them to a freezer-safe container.
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