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Beef Gnocchi Skillet

Beef Gnocchi Skillet

with Spinach and Pesto
4.5(208)Review Summary
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Calories
: 
990 kcal
Protein
: 
40g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¼ cup

Basil Pesto

(Contains: Milk)

350 g

Gnocchi

(Contains: Sulphites, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

113 g

Baby Tomatoes

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

Calories990 kcal
Fat57 g
Saturated Fat24 g
Carbohydrate74 g
Sugar2 g
Dietary Fiber6 g
Protein40 g
Cholesterol145 mg
Sodium1259 mg
Trans Fat1.5 g
Potassium750 mg
Calcium250 mg
Iron4.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Cook beef
1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Transfer beef to a plate. Set aside.

Prep
2

Meanwhile, halve baby tomatoes.

Cook gnocchi
3

Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.Cook, turning occasionally, until golden, 5-6 min.

Finish and serve
4

Add beef, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi. Cook, stirring often until spinach wilts and gnocchi is coated, 1-2 min. Divide gnocchi between plates. Sprinkle Parmesan over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Delicious and crowd-pleasing, though some found it a bit rich. Consider adding extra seasoning to the beef for more flavor.
  • Ease of prep: Quick and simple to prepare, making it a great option for beginners or busy nights.
  • Suggestions: Use less butter and cream to reduce greasiness. Pan-frying the gnocchi in butter with tomatoes enhances the taste.
  • Portions: Some diners wished for slightly larger servings, especially when cooking for two.
  • Leftovers: Flavours may become less distinct when reheated the next day.
AI-generated from customer reviews
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