Chicken n' Gnocchi 'Dumplings' Stew

Name: Chicken n' Gnocchi 'Dumplings' Stew with Hearty Cream of Mushroom Broth
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit(s) Chicken Breasts; 350 g Gnocchi; 200 g Mixed Mushrooms; 113 g Mirepoix; 7 g Chives; 1 tbsp Cream Sauce Spice Blend; 56 mL Cream; 4 tbsp White Cooking Wine; 1 unit(s) Chicken Broth Concentrate; 56 g Green Peas; 1 unit(s) Cream Cheese; ½ tbsp Oil*; 2 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Hearty Cream of Mushroom Broth

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Using pillowy gnocchi as a quick dumpling hack, this recipe is a delicious mashup of southern comfort and hearty Italian flavours. The best part? It's ready to be devoured in 20 minutes!

Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken breast • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Mirepoix (carrot, onion, celery) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chives.

Tags:

Quick

•New

Allergens:

Wheat

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time3 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

350 g

Gnocchi

(Contains: Wheat, Egg May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)

200 g

Mixed Mushrooms

113 g

Mirepoix

7 g

Chives

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

4 tbsp

White Cooking Wine

(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Chicken Broth Concentrate

56 g

Green Peas

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories950 kcal

Fat40 g

Saturated Fat20 g

Carbohydrate83 g

Sugar11 g

Dietary Fiber9 g

Protein57 g

Cholesterol220 mg

Sodium1640 mg

Trans Fat1 g

Potassium1750 mg

Calcium100 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

PDF

Thinly slice button mushrooms.
Tear or cut oyster mushrooms into 1/2-inch strips.
Thinly slice chives.

In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
While pan heats, pat chicken dry with paper towels. Season with salt and pepper.
When hot, add chicken. Cook 1-2 min per side, until golden.
Transfer chicken to an unlined baking sheet. Roast in the middle of the oven for 10-12 min, until cooked through.**

While chicken cooks, reheat pan over medium-high.
Add 2 tbsp (4 tbsp) butter. Swirl pan until melted, 30 sec.
Add mushrooms and mirepoix. Season with salt and pepper. Cook for 3-5 min, stirring often, until softened.
Sprinkle Cream Sauce Spice Blend over veggies. Stir to coat.
Add white wine. Cook for 30 sec, stirring often, until fragrant.

Add peas, gnocchi, broth concentrate, cream, cream cheese and 1 cup (1 1/2 cups) water. Stir to mix. Bring to a boil over high.
Reduce heat to medium-low.
Cook for 4-5 min, stirring often until gnocchi softens and stew thickens slightly. (TIP: If you prefer a brothier stew, add more water, 1/4 cup at a time.)
Season to taste with salt and pepper.