Chicken n' Gnocchi 'Dumplings' Stew
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Chicken n'  Gnocchi 'Dumplings' Stew

Chicken n' Gnocchi 'Dumplings' Stew

with Hearty Cream of Mushroom Broth

Using pillowy gnocchi as a quick dumpling hack, this recipe is a delicious mashup of southern comfort and hearty Italian flavours. The best part? It's ready to be devoured in 20 minutes!

Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken breast • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Mirepoix (carrot, onion, celery) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chives.

Tags:
Quick
New
Allergens:
Wheat
Egg
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time3 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

350 g

Gnocchi

(Contains Wheat, Egg May contain Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)

200 g

Mixed Mushrooms

113 g

Mirepoix

7 g

Chives

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains Milk)

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Chicken Broth Concentrate

56 g

Green Peas

1 unit(s)

Cream Cheese

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

2 tbsp

Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories950 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate83 g
Sugar11 g
Dietary Fiber9 g
Protein57 g
Cholesterol220 mg
Sodium1640 mg
Trans Fat1 g
Potassium1750 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep
1
  • Thinly slice button mushrooms.
  • Tear or cut oyster mushrooms into 1/2-inch strips.
  • Thinly slice chives.
Sear and roast chicken
2
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • While pan heats, pat chicken dry with paper towels. Season with salt and pepper.
  • When hot, add chicken. Cook 1-2 min per side, until golden.
  • Transfer chicken to an unlined baking sheet. Roast in the middle of the oven for 10-12 min, until cooked through.**
Start stew base
3
  • While chicken cooks, reheat pan over medium-high.
  • Add 2 tbsp (4 tbsp) butter. Swirl pan until melted, 30 sec.
  • Add mushrooms and mirepoix. Season with salt and pepper. Cook for 3-5 min, stirring often, until softened.
  • Sprinkle Cream Sauce Spice Blend over veggies. Stir to coat.
  • Add white wine. Cook for 30 sec, stirring often, until fragrant.
Cook gnocchi
4
  • Add peas, gnocchi, broth concentrate, cream, cream cheese and 1 cup (1 1/2 cups) water. Stir to mix. Bring to a boil over high.
  • Reduce heat to medium-low.
  • Cook for 4-5 min, stirring often until gnocchi softens and stew thickens slightly. (TIP: If you prefer a brothier stew, add more water, 1/4 cup at a time.) 
  • Season to taste with salt and pepper.
Finish and serve
5
  • Thinly slice chicken.
  • Divide gnocchi between bowls.
  • Top with chicken.
  • Sprinkle chives over top.
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