Chicken n' Gnocchi 'Dumplings' Stew
with Hearty Cream of Mushroom Broth- Wheat
- Egg
- Milk
- Sulphites
- Fish
- Gluten
- Milk
- Mustard
- Soy
- Sulphites
- Crustaceans
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Egg
Using pillowy gnocchi as a quick dumpling hack, this recipe is a delicious mashup of southern comfort and hearty Italian flavours. The best part? It's ready to be devoured in 20 minutes! Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken breast • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Mirepoix (carrot, onion, celery) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chives.
Ingredients
2 unit(s)
Chicken Breasts
350 g
Gnocchi
(Contains: Wheat, Egg May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
200 g
Mixed Mushrooms
113 g
Mirepoix
7 g
Chives
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts, Sesame)
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans, Tree nuts, Sesame, Wheat, Egg)
1 unit(s)
Chicken Broth Concentrate
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice button mushrooms.
- Tear or cut oyster mushrooms into 1/2-inch strips.
- Thinly slice chives.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- While pan heats, pat chicken dry with paper towels. Season with salt and pepper.
- When hot, add chicken. Cook 1-2 min per side, until golden.
- Transfer chicken to an unlined baking sheet. Roast in the middle of the oven for 10-12 min, until cooked through.**
- While chicken cooks, reheat pan over medium-high.
- Add 2 tbsp (4 tbsp) butter. Swirl pan until melted, 30 sec.
- Add mushrooms and mirepoix. Season with salt and pepper. Cook for 3-5 min, stirring often, until softened.
- Sprinkle Cream Sauce Spice Blend over veggies. Stir to coat.
- Add white wine. Cook for 30 sec, stirring often, until fragrant.
- Add peas, gnocchi, broth concentrate, cream, cream cheese and 1 cup (1 1/2 cups) water. Stir to mix. Bring to a boil over high.
- Reduce heat to medium-low.
- Cook for 4-5 min, stirring often until gnocchi softens and stew thickens slightly. (TIP: If you prefer a brothier stew, add more water, 1/4 cup at a time.)
- Season to taste with salt and pepper.
- Thinly slice chicken.
- Divide gnocchi between bowls.
- Top with chicken.
- Sprinkle chives over top.
