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Smokey Bacon Gnocchi

Smokey Bacon Gnocchi

with Broccoli and Mushrooms

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We think that pan-fried gnocchi is not only super tasty but incredibly easy to make! The gnocchi has a crispy coating and a pillow-like centre, accompanied by ‘meaty’ mushrooms, tasty broccoli, cheese and flat leaf parsley.

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

100 g

Double-Smoked Bacon

2 clove

Garlic

1 unit

Shallot

170 g

Broccoli, florets

113 g

Cremini Mushrooms

500 g

Gnocchi

(ContainsWheat/Blé, Sulphites/Sulfite)

⅓ cup

Sour Cream

(ContainsMilk/Lait)

7 g

Parsley

¼ g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3389.04 kJ
Calories810 kcal
Fat37 g
Saturated Fat0 g
Carbohydrate103 g
Sugar0 g
Dietary Fiber6 g
Protein28 g
Cholesterol0 mg
Sodium1142 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Peel and finely chop the shallot. Mince or grate the garlic. Roughly chop the mushrooms. Finely chop the parsley. Cut the double smoked bacon into 1/2-inch cubes.

2

Cook the veggies: Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the shallots, garlic, broccoli and mushrooms. Cook, stirring occasionally, until mushrooms are golden-brown and broccoli is tender-crisp, 5-6 min. Transfer to a plate.

3

Fry the bacon: Add the double smoked bacon in the same pan with another drizzle of oil, if necessary. Pan-fry until golden and crisp, 4-6 min. Transfer to the same plate as the veggies.

4

Cook the gnocchi: Add the gnocchi to the pan (TIP: leave the fat from the bacon in the pan - it will add loads of flavour!) Cook, turning the gnocchi often, until crispy around the edges, 6-8 min.

5

Finish and serve: Divide your gnocchi between your bowls and top with the parsley. Enjoy!