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Sausage Gnocchi Skillet

Sausage Gnocchi Skillet

with Spinach and Pesto
4.5(3.8K)Review Summary
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Calories
1020 kcal
Protein
34g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Egg
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

¼ cup

Basil Pesto

(Contains: Milk)

350 g

Gnocchi

(Contains: Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

113 g

Baby Tomatoes

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

Calories1020 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate79 g
Sugar3 g
Dietary Fiber7 g
Protein34 g
Cholesterol145 mg
Sodium1740 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Cook sausage
1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Transfer sausage to a plate. Set aside.

Prep
2

Meanwhile, halve baby tomatoes.

Cook gnocchi
3

Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.Cook, turning occasionally, until golden, 5-6 min.

Finish and serve
4

Add sausage, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi. Cook, stirring often until spinach wilts and gnocchi is coated, 1-2 min. Divide gnocchi between plates. Sprinkle Parmesan over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish's rich taste, though some found it overly salty or greasy; several suggested adding spices like red pepper flakes for more depth.
  • Ease of prep: Customers praised how quick and simple this meal was to prepare, with many noting it took just 10-15 minutes to cook.
  • Suggestions: Consider draining excess fat from the sausage; some preferred boiling the gnocchi first for a softer texture instead of pan-frying.
  • Portions: Several reviewers mentioned the dish was very filling, while others felt the serving size was too small for four people.
  • Texture: Some loved the crispy pan-fried gnocchi, while others found it dense or chewy; experiment with cooking methods to find your preferred texture.
AI-generated from customer reviews