Sausage Gnocchi Skillet
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Sausage Gnocchi Skillet

Sausage Gnocchi Skillet

with Spinach and Pesto

This 15-min sausage and gnocchi skillet is a serious crowd pleaser! Creamy pesto sauce clings to every bite of this easy-as-pie meal!

Tags:
Quick
•New
Allergens:
Milk
•Egg
•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

¼ cup

Basil Pesto

(Contains Milk)

350 g

Gnocchi

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 mL

Cream

(Contains Milk)

113 g

Baby Tomatoes

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories1020 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate79 g
Sugar3 g
Dietary Fiber7 g
Protein34 g
Cholesterol145 mg
Sodium1740 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron3.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons

Instructions

Cook sausage
1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Transfer sausage to a plate. Set aside.

Prep
2

Meanwhile, halve baby tomatoes.

Cook gnocchi
3

Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.Cook, turning occasionally, until golden, 5-6 min.

Finish and serve
4

Add sausage, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi. Cook, stirring often until spinach wilts and gnocchi is coated, 1-2 min. Divide gnocchi between plates. Sprinkle Parmesan over top.