SuperQuick Saucy Gnocchi with Bocconcini
and Tomato Sauce- Wheat
- Milk
- Milk
- Wheat
- May contain traces of allergens
- Sulphites
- Tree nuts
- Mustard
- Soy
- Sesame
- Triticale
- Peanuts
- Crustaceans
- Fish
- Gluten
- Egg
This saucy, flavour-packed dish features tender gnocchi sautéed with peppers, onions and spinach. Topped with creamy bocconcini and chili flakes, it's savoury, cheesy, spicy and satisfying. Ingredients: Crushed tomatoes with onion and garlic (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chili flakes.
Ingredients
350 g
Gnocchi
(Contains: Wheat May contain traces of: Milk, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tsp
Chili Flakes
(May contain traces of: Milk, Wheat, Sulphites, Tree nuts, Mustard, Soy, Sesame, Triticale, Peanuts)
1 tbsp
Garlic Puree
(May contain traces of: Milk, Wheat, Sulphites, Tree nuts, Mustard, Soy, Sesame, Crustaceans, Fish, Gluten, Egg)
100 g
Bocconcini Cheese
(Contains: Milk)
113 g
Mirepoix
mL
Crushed Tomatoes
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and mirepoix.
- Cook, stirring often, until veggies are tender crisp, 4-5 min.
- Transfer veggies to a plate.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
- Cook, turning occasionally, until golden, 5-6 min.
- Add crushed tomatoes, 1/4 cup (1/2 cup) water, 1/4 tsp (1/2 tsp) sugar and garlic puree to the pan with gnocchi.
- Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Add 1 tbsp (2 tbsp) butter. Stir to combine.
- Divide gnocchi between plates, then tear bocconcini and sprinkle over top.
- Sprinkle with chili flakes, if desired.
