Harvest Turkey Sausage Gnocchi
with Delicata Squash and Kale- Egg
- Wheat
- Milk
- Milk
- Wheat
- May contain traces of allergens
- Peanuts
- Triticale
- Tree nuts
- Sesame
- Soy
- Sulphites
- Mustard
Cozy, comforting and cheesy, this gnocchi dish is loaded with seasonal sensations like delicata squash and easy-to-cook maple turkey sausages. Ingredients: Delicata squash • Maple breakfast turkey sausage (turkey, sugars (brown sugar, maple sugar), sea salt, black pepper, maple flavour) • Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Yellow onion • Kale • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley • Pumpkin pie spice mix (spice).
Ingredients
375 g
Hayter's Turkey Maple Breakfast Sausages
350 g
Gnocchi
(Contains: Milk, Wheat, May contain traces of allergens, Egg, Wheat)
1 unit(s)
Delicata Squash
113 g
Yellow Onion, chopped
113 g
Kale, chopped
7 g
Parsley
1 unit(s)
Lemon
113 mL
Cream
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard, May contain traces of allergens, Wheat)
½ tsp
Pumpkin Pie Spice Mix
(Contains: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame, May contain traces of allergens)
Not included in your delivery
4.5 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Carefully halve squash lengthwise. (TIP: Insert tip of the knife in the middle of the squash, then cut one end in half. Repeat on other end.)
- Scoop out seeds and pulp with a spoon, then discard.
- Working with one half at a time, place squash on cutting board, cut-side down. You will have four quarters (eight quarters for 4 ppl).
- Cut each quarter into 1/2-inch slices crosswise.
- Add squash, half the Pumpkin Pie Spice Mix (use all for 4 ppl) and 1 tbsp (2 tbsp) butter to an 8x8-inch baking dish (9x13-inch baking dish for 4 ppl). Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, tossing halfway through, until golden and tender, 20-25 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- While the pan heats, remove sausage meat from its casing and transfer to a plate.
- When the pan is hot, add 1/2 tbsp (1 tbsp) butter, then sausage. Cook, breaking up sausage into smaller pieces, until golden-brown and cooked through, 5-7 min.**
- Remove from heat, then transfer cooked sausage to a bowl.
- Reheat the same pan over medium.
- When hot, add 2 tbsp (4 tbsp) butter, then gnocchi. Cook, tossing often, until golden, 4-6 min.
- Meanwhile, remove any large pieces of stem from kale.
- Add kale to pan with gnocchi. Season with salt and pepper. Cover and cook, stirring occasionally, until gnocchi is golden-brown and kale is tender, 2-3 min.
- Remove from heat, then transfer gnocchi and kale to bowl with sausage.
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring often, until tender, 3-4 min.
- Sprinkle Cream Sauce Spice Blend over top. Stir until onions are coated, 30 sec.
- Add cream and 1/2 cup (3/4 cup) water. Bring to a simmer. Cook, stirring often, unti thickened, 1-3 min.
- Add gnocchi, kale, sausages and half the Parmesan to pan with sauce. Cook, stirring often, until warmed through, 1-2 min. (TIP: If you prefer a lighter sauce, add warm water, 1-2 tbsp at a time.)
- Roughly chop parsley.
- Divide gnocchi, sausages and sauce between plates.
- Top with squash.
- Sprinkle parsley and remaining Parmesan over top.
- Zest half the lemon over plates of gnocchi. Cut lemon into wedges and squeeze over top, if desired.
