HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGnocchi In Beef And Pork Ragu
Gnocchi in Beef and Pork Ragu

Gnocchi in Beef and Pork Ragu

with Spinach and Parmesan

Custom recipe
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This meaty ragu blends juicy beef and pork for a delicious switch from your typical all beef sauce. Hearty gnocchi brings texture to every bite, and it's all finished off with cheese for good measure!

Tags:QuickFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef and Pork Mix

370 mL

Crushed Tomatoes

56 g

Yellow Onion

1 tsp

Garlic Salt

1 tbsp

Italian Seasoning

1 unit

Chicken Broth Concentrate

1.5 tsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

350 g



56 g

Baby Spinach

¼ cup

Parmesan Cheese, grated


Not included in your delivery

2 tbsp

Unsalted Butter*


0.13 tsp


0.13 tsp


1 tbsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories940 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber10 g
Protein39 g
Cholesterol110 mg
Sodium2210 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add gnocchi to the boiling water. Cook uncovered, stirring occasionally, until gnocchi are tender and float to the top, 1-3 min. Reserve 1/3 cup pasta water (dbl for 4 ppl), then drain and return gnocchi to the same pot, off heat. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over gnocchi, then stir to coat. (NOTE: Gnocchi may stick together in the pot until sauce is added in Step 5.)


Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened slightly, 1-2 min.


Add beef and pork mix to the pan with onions. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Sprinkle Italian Seasoning and garlic salt over top. Season with pepper, to taste. Cook, stirring often, until fragrant, 30 sec.


Add crushed tomatoes, broth concentrate, soy sauce and 1/4 tsp sugar (dbl for 4 ppl) to the pan with beef and pork mixture. Bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring occasionally, until ragu thickens slightly, 4-5 min.


Add ragu and reserved pasta water to the pot with gnocchi. Bring to a simmer over medium. Once simmering, add spinach and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until spinach wilts, 1-2 min. Stir in half the Parmesan. Season with salt and pepper, to taste.


Divide gnocchi ragu between bowls. Sprinkle remaining Parmesan over top.