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Gnocchi in Beef and Pork Ragu
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Gnocchi in Beef and Pork Ragu

Gnocchi in Beef and Pork Ragu

with Spinach and Parmesan


This meaty ragu blends juicy beef and pork for a delicious switch from your typical all beef sauce. Hearty gnocchi brings texture to every bite, and it's all finished off with cheese for good measure!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

250 g

Ground Beef and Pork Mix

370 mL

Crushed Tomatoes

56 g

Yellow Onion

1 tsp

Garlic Salt

1 tbsp

Italian Seasoning

1 unit

Chicken Broth Concentrate

1.5 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

350 g


(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, grated

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


1 tbsp


¼ tsp



Nutrition Values

Calories940 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber10 g
Protein39 g
Cholesterol110 mg
Sodium2210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook gnocchi

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add gnocchi to the boiling water. Cook uncovered, stirring occasionally, until gnocchi are tender and float to the top, 1-3 min. Reserve 1/3 cup pasta water (dbl for 4 ppl), then drain and return gnocchi to the same pot, off heat. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over gnocchi, then stir to coat. (NOTE: Gnocchi may stick together in the pot until sauce is added in Step 5.)

Cook onions

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened slightly, 1-2 min.

Cook beef and pork mix

Add beef and pork mix to the pan with onions. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Sprinkle Italian Seasoning and garlic salt over top. Season with pepper, to taste. Cook, stirring often, until fragrant, 30 sec.

Make ragu

Add crushed tomatoes, broth concentrate, soy sauce and 1/4 tsp sugar (dbl for 4 ppl) to the pan with beef and pork mixture. Bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring occasionally, until ragu thickens slightly, 4-5 min.

Finish gnocchi

Add ragu and reserved pasta water to the pot with gnocchi. Bring to a simmer over medium. Once simmering, add spinach and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until spinach wilts, 1-2 min. Stir in half the Parmesan. Season with salt and pepper, to taste.

Finish and serve

Divide gnocchi ragu between bowls. Sprinkle remaining Parmesan over top.