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Gnocchi Bolognese

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots and Parmesan

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Gnocchi are pillowy potato dumplings that are delicious when doused with fresh tomato sauce. We're taking gnocchi a step further by pan-frying them until they're crispy and golden-brown and then tossing in a rich tomato sauce. If you thought gnocchi was irresistible before, wait until you taste this recipe.

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

170 g

Carrot

6 g

Garlic

80 g

Roma Tomato

56 g

Red Onion

370 mL

Crushed Tomatoes

1 unit

Beef Broth Concentrate

1.5 tsp

Worcestershire Sauce

350 g

Gnocchi

(ContainsWheat/Blé, Sulphites/Sulfite)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories970 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate104 g
Sugar20 g
Dietary Fiber10 g
Protein39 g
Cholesterol110 mg
Sodium1740 mg
Utensils
Utensilsarrow down iconarrow down icon
Box Grater
Large Pot
Measuring Spoons
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Coarsely grate carrot using a box grater. Roughly chop tomato. Peel, then finely chop half the onion (whole onion for 4 ppl). Peel, then mince or grate garlic.

2

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min.

3

Increase the heat to medium-high, then add beef, garlic, grated carrot and Italian Seasoning to the pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add tomatoes. Cook, stirring occasionally, until slightly softened, 2-3 min.

4

Add broth concentrate, 1 1/2 tsp Worcestershire sauce (dbl for 4 ppl) and crushed tomatoes to the pot. Reduce heat to medium-low. Simmer, stirring occasionally, until sauce starts to thicken, 10-12 min. Season with salt and pepper.

5

While sauce cooks, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter and swirl pan to melt, 1 min. Add gnocchi. Cook, stirring occasionally, until golden-brown, 7-8 min. (NOTE: For 4 ppl, cook 1 pkg gnocchi at a time, using 2 tbsp butter for each batch!)

6

Add gnocchi to the large pot with bolognese sauce, then stir to coat. Divide gnocchi bolognese between bowls. Sprinkle Parmesan over top.