
This 15-minute beef and gnocchi skillet is a serious crowd-pleaser! Creamy pesto sauce clings to every bite of this easy meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
250 g
Ground Beef
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Sulphites, Tree nuts, Soy)
350 g
Gnocchi
(Contains: Egg, Wheat)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)




If you've opted to get beef, cook it in the same way the recipe instructs you to cook the sausage.**