SuperQuick Oven-Roasted Gnocchi and Bacon
with Blistered Tomatoes, Zucchini and Corn- Wheat
- Egg
- Milk
- Sulphites
- Fish
- Gluten
- Milk
- Mustard
- Soy
- Sulphites
- Crustaceans
- May contain traces of allergens
- Tree nuts
- Wheat
- Peanuts
- Sesame
Roasting gnocchi in the oven crisps it up, making it an ideal base for a delicious and quick meal! The veggie-packed, tomato-based sauce and a pop of goat cheese make this a perfect dish. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Zucchini • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Baby tomatoes • Thaw-friendly corn (corn, modified vinegar) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
350 g
Gnocchi
(Contains: Wheat, Egg May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
1 unit(s)
Zucchini
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
113 g
Corn Kernels
3 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Soy, Tree nuts, Wheat, Peanuts, Sesame)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites, Tree nuts)
100 g
Bacon Strips
Not included in your delivery
2.5 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- Add gnocchi to a baking sheet with 2 tbsp oil. Toss to combine.
- Roast in the middle of the oven for 10-12 min, until tender and lightly golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, using 2 tbsp oil for each baking sheet.)
- Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven for 8-12 min, until crispy and cooked through.**
- Cut zucchini in half, and then into 1/4-inch moons.
- Heat a large non-stick pan over medium-high.
- When pan is hot, add 1/2 tbsp (1 tbsp) oil, then baby tomatoes. Cook for 3-4 min, stirring often, until blistered. Season with salt and pepper, then remove to a plate.
- Add 1 tbsp (2 tbsp) butter to the same pan, swirling to melt.
- Add corn and zucchini. Cook for 4-5 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- To the pan, add Smoked Paprika-Garlic Blend. Cook for 30 sec, stirring constantly, until veggies are coated.
- Add sun-dried tomato pesto, cream and 1/4 cup (1/2 cup) water to the pan. Cook for 1-2 min, stirring occasionally, until slightly thickened.
- Season with salt and pepper.
- Remove the pan from heat.
- Add gnocchi. Stir to coat.
- Divide gnocchi between plates.
- Top with blistered tomatoes.
- Roughly crumble bacon over top.
- Sprinkle goat cheese over top.
If you've opted to add bacon, while gnocchi is baking, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven for 8-12 min, until crispy and cooked through.**
Roughly crumble bacon over plated pasta.
