One-Pan Greek-Inspired Beef Gnocchi Skillet
with Spinach and Sun-Dried Tomato Pesto
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Ground beef • Baby tomatoes • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • 35% Cream (cream) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
350 g
Gnocchi
(Contains: Wheat May contain traces of: Milk)
56 g
Baby Spinach
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Mediterranean Spice Blend
(May contain traces of: Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add beef.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Mediterranean Spice Blend. Cook for 1 min, stirring occasionally, until coated. Season with salt and pepper.
- Transfer beef to a plate. Set aside.
- Meanwhile, halve baby tomatoes.
- Reheat the same pan (from step 1) over medium-high.
- When the pan is hot, add 1 tbsp butter, then swirl until melted. Add gnocchi.
- Cook for 5-6 min, turning occasionally, until golden. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, using 1 tbsp butter per batch.)
- To the pan with gnocchi, add beef, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream.
- Cook for 1-2 min, stirring often, until spinach wilts and gnocchi are coated.
- Divide gnocchi between plates.
- Sprinkle feta over top.
