Creamy Pork Gnocchi
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Creamy Pork Gnocchi

Creamy Pork Gnocchi

with Zucchini

We've taken a classic Italian pasta dish and given it a seasonal twist! Fresh zucchini, basil and seared gnocchi in a creamy garlic sauce – because the best meals only require a few humble ingredients!

Tags:
One Pan
Optional Spice
Quick Prep
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

350 g

Gnocchi

(Contains Wheat)

113 mL

Cream

(Contains Milk)

1 tbsp

Garlic Puree

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

200 g

Zucchini

1 tsp

Chili Flakes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g

Basil

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1110 kcal
Fat68 g
Saturated Fat31 g
Carbohydrate82 g
Sugar5 g
Dietary Fiber6 g
Protein40 g
Cholesterol190 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Pot
Colander
Measuring Cups
Measuring Spoons
Strainer

Instructions

Prep
1

Before starting, Add 10 cups hot water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Thinly slice basil. Halve zucchini lengthwise, then cut into 1/4-inch half-moons.

Cook zucchini
2

Heat a large non-stick pan over medium-high heat. When hot, add zucchini to the dry pan. Season with salt and pepper. Cover and cook, flipping halfway through, until dark golden-brown, 7-8 min. Remove from heat. Transfer zucchini to a plate. Set aside.

Cook gnocchi
3

Add gnocchi to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return gnocchi to the same pot, off heat. Add 1/2 tbsp oil (dbl for 4 ppl), then stir to coat.

Cook pork
4

Heat the same pan (from step 2) over medium. Add 1/2 tbsp oil (dbl for 4 ppl) and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Cream Sauce Spice Blend. Cook, stirring often, until pork is coated, 1 min. Season with salt and pepper.

Cook sauce
5

Add cream, reserved pasta water, garlic puree and 2 tbsp butter (dbl for 4 ppl) to the pan with pork. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add sauce, zucchini, basil and half the Parmesan to the pot with gnocchi. Gently toss to coat. Season with salt and pepper, to taste.

Finish and serve
6

Divide creamy pork gnocchi between plates. Sprinkle remaining Parmesan over top. Sprinkle chili flakes over top, if desired.