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Italian Recipes
Pan-Fried Gnocchi

Pan-Fried Gnocchi

with Creamy Cremini Mushrooms and Broccoli

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3.3 / 4 Ratingout of 292 ratings
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Gnocchi are usually boiled in water but in this recipe we pan fry them until they're golden brown, which adds flavour. The onions, mushrooms and garlic add extra flavour to the creamy sauce. This dish is a guaranteed crowd pleaser.

Tags:Veggie
Allergens:Wheat/BléMilk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

500 g

Gnocchi

(ContainsWheat/Blé)

113 g

Cremini Mushrooms

56 g

Onion, chopped

10 g

Garlic

10 g

Parsley

227 g

Broccoli, florets

1 unit

Vegetable Broth Concentrate

2 tbsp

Cream Cheese

(ContainsMilk/Lait)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

Not included in your delivery

Salt and Pepper*

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories644 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate106 g
Sugar6 g
Dietary Fiber7 g
Protein25 g
Cholesterol49 mg
Sodium1050 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Large Non-Stick Pan
Medium Bowl
Measuring Cups
Instructionsarrow up iconarrow up icon
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1 PREP
1 PREP
1

Don’t have a garlic press? Instead lay the garlic clove on a chopping board, then place a chef’s knife on top and press down firmly to crush. Finely chop the garlic. Wash and dry all produce.* Mince or grate the garlic. Thinly slice the mushrooms. Roughly chop the parsley.

2 COOK GNOCCHI
2 COOK GNOCCHI
2

Heat a large non-stick pan on medium heat. Add a drizzle of oil, then the gnocchi. Cook, turning them often, until the gnocchi is golden-brown, 6-7 min. (NOTE: Depending on the size of your pan, you may need to do this in two batches.) Transfer to a medium bowl and set aside.

3 COOK VEGGIES
3 COOK VEGGIES
3

Reduce the heat to medium. Add a drizzle of oil to the same pan, then the onions, mushrooms, garlic and broccoli. Cook, stirring occasionally, until the mushrooms are golden-brown and the broccoli is tender-crisp, 5-6 min.

4 MAKE SAUCE
4 MAKE SAUCE
4

Stir the cream cheese, broth concentrate and 3/4 cup water into the pan. Simmer until slightly thickened, 1-2 min.

5 ADD GNOCCHI
5 ADD GNOCCHI
5

Stir in the gnocchi, half the Parmesan and half the parsley into the pan. Season with salt and pepper. Cook, stirring together, until the sauce is warmed through and slightly thickened, 1-2 min.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Divide the creamy gnocchi between bowls. Sprinkle over the remaining parsley and remaining Parmesan.