SuperQuick Spanakopita-Inspired Gnocchi
with Blistered Tomatoes and Feta- Wheat
- Egg
- Milk
- Fish
- Gluten
- Milk
- Mustard
- Soy
- Sulphites
- Crustaceans
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
For this dish, we're harnessing all of the rich flavours of crisp Greek spanakopita into a creamy gnocchi dish. Baby spinach, green peas and rich cream make up a silky sauce that coats pillowy gnocchi, while blistered tomatoes give you an unexpected pop of colour and taste. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Baby tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Green peas • Spinach • Yellow onion • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Dill.
Ingredients
350 g
Gnocchi
(Contains: Wheat, Egg May be present: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
113 g
Baby Tomatoes
56 g
Green Peas
56 g
Baby Spinach
56 g
Yellow Onion, chopped
7 g
Dill
113 mL
Cream
(Contains: Milk)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts, Sesame)
Not included in your delivery
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Halve tomatoes.
- Add tomatoes, 1/2 tbsp (1 tbsp) oil and 1/8 tsp (1/4 tsp) sugar to an unlined baking sheet. Season with salt and pepper. Toss to coat.
- Broil in the top of the oven until lightly charred and tender, 4-6 min.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter. Swir pan until melted, 30 sec.
- Add gnocchi, onions and peas. Season with salt and pepper. Cook, stirring often, until softened and lightly golden, 2-4 min.
- Sprinkle Cream Sauce Spice Blend over top. Stir to mix.
- Add cream and 1 cup (1 1/2 cups) water. Stir to mix. Bring to a boil over high. Cook, stirring often until gnocchi is soft and sauce thickens slightly, 3-4 min.
- Meanwhile, using scissors, roughly snip spinach in its bag.
- Remove gnocchi from heat. Add spinach and Parmesan. Season with salt and pepper. Stir to mix.
- Divide gnocchi between bowls.
- Top with blistered tomatoes and feta.
- Using scissors, snip dill over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, with blistered tomatoes adding great flavor. Some found it too rich or salty.
- Ease of prep: Customers praised the recipe for being quick, simple, and easy to prepare, especially on busy weeknights.
- Suggestions: Consider reducing cream and water for a thicker sauce. Try adding more vegetables or a protein to balance the dish.
- Portions: Several reviewers felt the portion was too small for two people, suggesting it might be better as a side dish.
- Texture: Some found the peas undercooked and tough; consider cooking them separately or omitting them for a smoother texture.
