One-Pan Cheeseburger Gnocchi
with Cheddar, Tomatoes and Green Onions
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) (wheat) • Ground beef • Roma tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Sesame seeds • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
350 g
Gnocchi
(Contains: Wheat May contain traces of: Milk)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Milk, Soy, Sulphites, Tree nuts, Egg, Gluten, Mustard, Peanuts)
1 unit(s)
Tomato
2 unit(s)
Green Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
8 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Milk, Soy, Tree nuts, Mustard, Peanuts, Sesame, Wheat)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Soy, Egg, Mustard, Sesame, Wheat, Fish)
Not included in your delivery
½ cup
Milk*
¼ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium.
- When hot, add beef to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Stir in green onion whites. Cook for 1 min, stirring occasionally, until onions are soft. Remove from heat.
- Using a slotted spoon, transfer beef mixture to a plate.
- Carefully wipe the pan clean.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Reheat the pan over medium-high.
- Add 1/2 tbsp (1 tbsp) oil and gnocchi. Cook for 7-8 min, turning gnocchi often, until golden. (TIP: Don't crowd the pan; cook gnocchi in 2 batches for 4 servings.)
- Transfer gnocchi to the plate with beef.
- To the same pan, add sesame seeds. Toast for 1-2 min, stirring often, until golden. Season with salt and pepper.
- Transfer to a small bowl.
- Reduce heat to medium-low.
- To the pan, add cream, cream cheese, Dill-Garlic Spice Blend, 1/2 cup (1 cup) milk and 3 tbsp (6 tbsp) water. Bring sauce to a simmer. Once simmering, cook for 2-4 min, stirring occasionally, until cream cheese has melted and sauce thickens slightly.
- To the pan with sauce, add beef and gnocchi. Sprinkle with cheddar, then cover. Cook for 2-4 min, until cheese melts.
- Divide creamy gnocchi between plates.
- In a medium bowl, combine tomatoes, half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Sprinkle tomato mixture, sesame seeds and remaining green onions over top.
