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Gnocchi in Pork Ragu
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Gnocchi in Pork Ragu

Gnocchi in Pork Ragu

with Spinach and Parmesan

We're bringing in gnocchi tonight to switch up the typical spaghetti and meat sauce dinner. Hearty gnocchi lends satisfying texture to every bite, while we keep it classic by finishing it off with Parmesan cheese!

Tags:
Quick
Allergens:
Soy
Sulphites
Wheat
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 mL

Crushed Tomatoes

56 g

Yellow Onion

1 tsp

Garlic Salt

½ tbsp

Italian Seasoning

1.5 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

350 g

Gnocchi

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

¼ tsp

Sugar*

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Nutrition Values

Calories900 kcal
Fat44 g
Saturated Fat19 g
Carbohydrate84 g
Sugar6 g
Dietary Fiber7 g
Protein38 g
Cholesterol125 mg
Sodium2050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook onions and pork
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat, if desired.Sprinkle garlic salt and half the Italian Seasoning (use all for 4 ppl) over top. Season with pepper, to taste. Cook, stirring often, until fragrant, 30 sec.

Cook ragu
3

Add crushed tomatoes, soy sauce and 1/4 tsp sugar (dbl for 4 ppl) to the pan with pork mixture. Bring to a simmer. Once simmering, reduce heat to medium-low. Cook, stirring occasionally, until ragu thickens slightly, 3-5 min.

Cook gnocchi
4

Add gnocchi to the boiling water. Cook uncovered, stirring occasionally, until gnocchi are tender and float to the top, 1-3 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain gnocchi.

Finish gnocchi
5

Add gnocchi and reserved pasta water to the pan with ragu, then return to a simmer.Once simmering, add spinach and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until spinach wilts, 1-2 min. Season with pepper, to taste.

Finish and serve
6

Divide gnocchi ragu between bowls. Sprinkle Parmesan over top.