SuperQuick Saucy Gnocchi with Bocconcini and Chicken
and tomato sauce
This saucy, flavour-packed dish features tender gnocchi sautéed with peppers, onions and spinach. Topped with creamy bocconcini and chili flakes, it's savoury, cheesy, spicy and satisfying.
Ingredients: Crushed tomatoes with onion and garlic (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Chicken breast • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chili flakes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Gnocchi
(Contains Egg, Wheat May contain Milk, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
100 g
Bocconcini Cheese
(Contains Milk)
113 g
Mirepoix
2 unit(s)
Chicken Breasts
mL
Crushed Tomatoes
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and mirepoix.
- Cook, stirring often, until veggies are tender crisp, 4-5 min.
- Transfer veggies to a plate.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
- Cook, turning occasionally, until golden, 5-6 min.
- Meanwhile, heat another large non-stick pan over medium-high.
- Pat chicken dry with paper towels, then season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.**
- Add crushed tomatoes, 1/4 cup (1/2 cup) water, 1/4 tsp (1/2 tsp) sugar and garlic puree to the pan with gnocchi.
- Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Add 1 tbsp (2 tbsp) butter. Stir to combine.
- Divide gnocchi between plates, then tear bocconcini and sprinkle over top.
- Thinly slice chicken, then arrange over plates of gnocchi.
- Sprinkle with chili flakes, if desired.
If you've opted to add chicken breasts, while gnocchi cooks,]pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.** Continue with recipe as written.
