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Gnocchi in Turkey Ragu
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Gnocchi in Turkey Ragu

Gnocchi in Turkey Ragu

with Spinach and Parmesan

This meaty ragu uses ground turkey for a delicious switch from your typical all beef sauce. Hearty gnocchi brings texture to every bite, and it's all finished off with cheese for good measure!

Tags:
Quick
Family Friendly
Allergens:
Soy
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

370 mL

Crushed Tomatoes

56 g

Yellow Onion

1 tsp

Garlic Salt

1 tbsp

Italian Seasoning

1 unit

Chicken Broth Concentrate

1.5 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

350 g

Gnocchi

(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, grated

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

¼ tsp

Sugar*

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Nutrition Values

Calories862 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber10 g
Protein39 g
Cholesterol144 mg
Sodium2219 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Measuring Spoons
Large Non-Stick Pan

Instructions

Cook gnocchi
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add gnocchi to the boiling water. Cook uncovered, stirring occasionally, until tender and gnocchi floats to the top, 1-3 min. Reserve 1/3 cup pasta water (dbl for 4 ppl), then drain and return gnocchi to the same pot, off heat. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over gnocchi, then stir to coat. (NOTE: Gnocchi may stick together in the pot until sauce is added in Step 5.)

Cook onions
2

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened slightly, 1-2 min.

Cook turkey
3

Add turkey to the pan with onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Sprinkle Italian Seasoning and garlic salt over top. Season with pepper, to taste. Cook, stirring often, until fragrant, 30 sec.

Make ragu
4

Add crushed tomatoes, broth concentrate, soy sauce and 1/4 tsp sugar (dbl for 4 ppl) to the pan with turkey. Bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring occasionally, until ragu thickens slightly, 4-5 min.

Finish gnocchi
5

Add ragu and reserved pasta water to the pot with gnocchi. Heat the pot over medium and bring to a simmer. Once simmering, add spinach and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until spinach wilts, 1-2 min. Stir in half the Parmesan. Season with salt and pepper, to taste.

Finish and serve
6

Divide gnocchi ragu between bowls. Sprinkle with remaining Parmesan.