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Mediterranean Gnocchi
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Mediterranean Gnocchi

Mediterranean Gnocchi

with Bocconcini and Oregano

Gnocchi gets a Grecian makeover! Pan-fried gnocchi are tossed with olives, salty feta, tomatoes, spinach and fresh bocconcini for a delicious combination of Italian and Greek flavours!

Tags:
Veggie
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Gnocchi

(Contains Wheat)

100 g

Bocconcini Cheese

(Contains Milk)

113 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains Milk)

113 g

Baby Tomatoes

2 tbsp

White Wine Vinegar

(Contains Sulphites)

7 g

Oregano

56 g

Red Onion

2 unit

Garlic, cloves

30 g

Mixed Olives

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories840 kcal
Fat43 g
Saturated Fat16 g
Carbohydrate93 g
Sugar4 g
Dietary Fiber7 g
Protein13 g
Cholesterol75 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Large Bowl
Whisk
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Quarter bocconcini. Drain, then roughly chop olives. Halve tomatoes. Strip 1 tbsp oregano leaves (dbl for 4 ppl) from stems, then finely chop. Peel, then mince or grate garlic.

Marinate veggies and bocconcini
2

Whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add olives, bocconcini and tomatoes. Season with salt and pepper, then toss to combine. Set aside.

Pan-fry gnocchi
3

Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and 1/2 tbsp oil. Swirl the pan until butter melts, 1 min. Add gnocchi. (NOTE: For 4 ppl, cook 1 pkg gnocchi at a time, using 2 tbsp butter and 1/2 tbsp oil per batch.) Cook, stirring occasionally, until golden-brown, 5-6 min.

Finish gnocchi
4

Add garlic, onions and oregano to the pan with gnocchi. Cook, stirring occasionally, until onions soften slightly, 2-3 min.

Finish and serve
5

Add gnocchi and spinach to the bowl with marinated veggies and bocconcini. Toss to combine. Divide gnocchi between plates. Sprinkle feta over top.