Garlic Jumbo Shrimp
with Spicy Hawaiian-Style Bacon Pasta Salad
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes géantes
(Contient: Crevettes)
170 g
Cavatappis
(Contient: Blé)
2 pièce(s)
Œuf
(Contient: Oeuf)
6 pièce(s)
Céleri
56 g
Carotte, en juliennes
2 pièce(s)
Oignon vert
4 cs
Mayo épicée
(Contient: Oeuf, Moutarde Peut contenir : Sésame, Soya, Sulfites, Blé, Crustacés, Poisson, Gluten, Lait)
45 ml
Cornichon à l'aneth, en tranches
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Sésame, Soya, Sulfites, Lait, Noix, Moutarde, Arachides)
6 g
Mélange paprika fumé et ail
(Contient: Sulfites Peut contenir : Sésame, Soya, Blé, Lait, Noix, Moutarde, Arachides)
½ cs
Vinaigre de riz assaisonné
(Peut contenir : Sésame, Soya, Blé, Poisson, Lait, Noix, Moutarde, Oeuf)
Ustensiles
Instructions
- Bring a large pot of salted water to a boil over high.
- Meanwhile, to a small pot, add 3 cups (6 cups) warm water. Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel, then halve eggs. Season with salt and pepper.
- Meanwhile, thinly slice celery.
- Finely chop dill pickles.
- Thinly slice green onion.
- Drain and rinse shrimp, then pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
- In a medium bowl, toss together shrimp, Cream Sauce Spice Blend and half the Smoked Paprika-Garlic Blend.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- To the boiling water (from step 1), add cavatappi.
- Cook uncovered for 8-9 min, stirring occasionally, until tender. Strain, then return to the pot, off heat.
- Meanwhile, in a large bowl, using a potato masher, smash boiled eggs.
- Add chopped pickles, carrots, celery, spicy mayo, half the vinegar (use all for 4 servings) and remaining Smoked-Paprika-Garlic Blend.
- When pasta is done, to the pot with cavatappi, add pasta salad dressing and stir to combine.
- Divide pasta salad between plates. Top with jumbo shrimp.
- Sprinkle green onion over shrimp.
TESTER: Recipe originally had rice, but I took it out as recipe was getting complex and used too many dishes and utensils (also seemed to be too much starch). Does this seem like a complete meal appropiate for surcharge?
